SWEET CORN SALAD RECIPE RECIPES

SWEET-CORN SALAD RECIPE - NYT COOKING

Sweet-Corn Salad Recipe - NYT Cooking image

Here's a recipe for sweet-corn salad designed to preserve the dignity of the solitary diner. The salad itself requires minimal cooking, which means the small amount of time you spend on it can all be attentive and quite personal. It amounts to simple cutting of kernels from the last of the season's corn cobs, and warming them in good olive oil with garlic, some scallions and a bit of chopped fresh vegetables, then finishing it all with chopped herbs. If corn season has ended, tender butter beans from a can, drained and rinsed, make a perfect substitute. Served with a wedge of good cheese and a thick cut of bread, the salad becomes part of a simple but complete meal, to be eaten in your own good company.

Provided by Tamar Adler

Number Of Ingredients 10

Ingredients

3 ears fresh sweet corn, shucked
Olive oil
1-2 cloves garlic, thinly sliced
1/2 bulbed spring onion or 3 scallions, thinly sliced
Kosher salt
1 small handful cherry tomatoes, halved; or half a cucumber, quartered vertically, then chopped thinly across, or both
Sprinkle of water
A few drops red- or white-wine vinegar
1 small handful fresh basil leaves, torn
1 very small handful fresh marjoram leaves, chopped

Steps:

Scrape the kernels from each cob by holding it vertically in a large bowl, fat end up, and cutting kernels off, into the bowl, with a sharp knife. Freeze the empty cobs for soup stock.
Heat a large, flat sauté pan. When it’s warm, add a good amount of olive oil. Turn the heat down to medium-high, and add the garlic and onion.
Sprinkle them lightly with kosher salt. Stir periodically for a few minutes, until the onions and garlic have begun to become translucent, then add the tomatoes or cucumbers (or combination). Let sizzle for two minutes, then add the corn and a sprinkle of water.
Raise the heat, stir once or twice, taste for salt and adjust, then add a few drops of vinegar. Mix through. Turn off heat, add herbs, stir.

Nutrition Facts : @context http//schema.org, Calories 87, UnsaturatedFatContent 2 grams, CarbohydrateContent 17 grams, FatContent 2 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 208 milligrams, SugarContent 6 grams, TransFatContent 0 grams

BEST EVER FRESH SWEETCORN SALAD RECIPE - FOOD.COM

Best Ever Fresh Sweetcorn Salad Recipe - Food.com image

Okay, there are over 600 recipes for 'Fresh Sweetcorn Salad', but after a quick check there didn't seem to be any quite like this one, which I have made and can totally recommend. I found this one by doing a 'Google Search' and it is credited as being an adaptation of a recipe by Ina Garten and published by a foodie called Hannah. Really tasty, quick and easy.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

5 ears corn, shucked
1/2 cup red onion, small-diced
1/2 cup roasted red pepper, small-diced (roast your own or use store-bought for convenience)
3 tablespoons apple cider vinegar
3 tablespoons olive oil
1/2 teaspoon salt, kosher
1/2 teaspoon black pepper, freshly ground
1/2 cup fresh basil leaf, chiffonade (thinly sliced)

Steps:

Fill a large pot with salted water and bring to a boil.
Break each ear of corn in half so it will fit in the pot, and cook until tender and the starchiness is just gone. Drain and immediately immerse the ears of corn in a bowl of ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
Toss the kernels in a large bowl with the red onions, roasted red peppers, vinegar, olive oil, salt, and pepper.
Just before serving, toss in the fresh basil. If you add the basil too early and let the salad sit for a long period of time before serving, it will wilt and darken.
Taste for seasonings and serve cold or at room temperature.

Nutrition Facts : Calories 164.4, FatContent 8.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 355.7, CarbohydrateContent 22.6, FiberContent 2.8, SugarContent 5.1, ProteinContent 3.7

More about "sweet corn salad recipe recipes"

SWEET CORN-TOMATO SALAD RECIPE: HOW TO MAKE IT

I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over the years. Fresh corn and basil make a huge difference in this recipe. —Jessica Kleinbaum, Plant City, Florida
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch, Side Dishes
Calories 192 calories per serving

Place corn in a large stockpot; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 6-8 minutes; drain. Cool slightly. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil., In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat. Refrigerate, covered, at least 1 hour.

See details

SWEET CORN SALAD RECIPE | EATINGWELL

Freshly harvested corn, charred green chiles and roasted tomatoes make this corn salad recipe a must-make for any summer potluck. Serve with grilled steak or chicken, as a taco topping or with tortilla chips as a dip.
From eatingwell.com
Total Time 2 hours 0 minutes
Category Healthy Mexican Salad Recipes
Calories 193.6 calories per serving

When the tomatoes are done, let cool for 10 minutes, then coarsely chop. Add the tomatoes, the dressing and cilantro to the corn; stir until well combined.

See details

RAW CORN SALAD | ALLRECIPES

Quick, healthy, and tasty raw corn salad for the summer. No cooking required. Uses fresh, raw, sweet corn on the cob, avocado, and it's easy to tailor to your own tastes.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Salad, Vegetable Salad Recipes, Corn Salad Recipes
Calories 193.4 calories per serving

Mix corn kernels, tomatoes, cucumber, avocado, onion, cilantro, and green onion together in a large bowl. Add a drizzle of olive oil. Squeeze lime juice into the bowl and season with salt and pepper.

See details

WARM SWEET CORN SALAD — LET'S DISH RECIPES

This sweet and savory mix of fresh corn and mixed greens is the perfect way to use that in-season, summer corn. This is the perfect summer salad!
From letsdishrecipes.com
Reviews 5
Total Time 15 minutes
Cuisine American
Calories 243 calories per serving

Toss the basil, mixed greens and lemon juice into the corn. Drizzle with balsamic vinegar and serve immediately.

See details

MEXICAN-STYLE CORN SALAD RECIPE | BBC GOOD FOOD

Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Mexican
Calories 165 calories per serving

Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.

See details

MILLET SALAD WITH SWEET CORN AND AVOCADO RECIPE | MYRECIPES

Millet is a popular grain in Asia and Africa. Pan roasting brings out its nutty character. This is a great make-ahead recipe since the millet will continue to absorb flavor as it sits. If you make this salad a day ahead, stir in the avocado just before serving.
From myrecipes.com
Reviews 3.5
Calories 242 calories per serving

Combine 1/2 teaspoon salt, cilantro, and next 5 ingredients (cilantro through jalapeño). Add cilantro mixture to millet mixture, tossing to combine. Gently stir in tomato and avocado. Cover and chill 30 minutes.

See details

SWEET CORN SALAD RECIPE | EATINGWELL

Jun 03, 2016 · Toss tomatoes and 1 tablespoon oil in a medium bowl. Arrange on the baking sheet, cut-side up, and sprinkle with 1/4 teaspoon salt. Roast in the oven until browned, 1 to 1 1/2 hours. Step 5. Meanwhile, cut corn kernels off the cobs. Heat butter and the remaining 1 tablespoon oil in a large skillet over medium heat.
From eatingwell.com

See details

SWEET CORN SALAD RECIPE - RECIPES, CRAFTS, ACTIVITIES

Jun 13, 2020 · Rinse the frozen corn under water and then put it in the steaming basket and salt. Place the basket into the steamer and cook for 4-5 minutes or until the corn is tender. Allow to cool. Steam in the Microwave – Put the frozen corn in a microwave-safe bowl and salt.
From thesimpleparent.com

See details

10 BEST SWEET CORN SALAD MAYONNAISE RECIPES | YUMMLY

From yummly.com

See details

SWEET CORN SALAD RECIPE BY SWARN CHAUDHRI - COOKPAD

1/3 cup diced cucumber. 1/3 cup diced tomatoes. 2 tablespoons diced onions. 1 green chilli finely chopped. 2 tablespoons coriander leaves finely chopped. 1 tablespoon olive oil. 1 tablespoon lemon juice. 1/2 teaspoon black pepper powder. to taste Salt.
From cookpad.com

See details

CHARRED SWEET CORN & BABY KALE SALAD - MINDFUL BY SODEXO ...

To Prepare Charred Sweet Corn & Baby Kale Salad. Toss corn with oil and place it on a parchment-lined sheet tray in a single layer. Roast in a preheated 425 degree Fahrenheit oven for 5 to 7 minutes or until kernels are browned. Remove from heat and allow to cool. Rinse quinoa thoroughly under cold running water.
From mindful.sodexo.com

See details

SWEET CORN SALAD RECIPE BY SWARN CHAUDHRI - COOKPAD

See details

AMERICAN SWEET CORN SALAD | INDIAN STYLE AMERICAN SWEET ...

american sweet corn salad | sweet corn veg salad recipe | with 12 amazing images. Juicy sweet corn and capsicum dressed in vinaigrette and garnished with tomatoes and spring onions, the american sweet corn salad offers a perfect blend of sweet and tangy flavours, juicy and crunchy textures, in one delightful bowlful. This sweet corn veg salad recipe is best enjoyed cold, so prepare it a little ...
From tarladalal.com

See details

6 SWEET CORN SALADS - THE VIEW FROM GREAT ISLAND

Mexican street corn potato salad. The flavors of Mexican street corn are famously delicious, and make a great alternative to your basic potato salad. Fresh juicy lime, herbaceous cilantro, creamy mayo, cheese, and a little spice all come together for a super fun summer side.
From theviewfromgreatisland.com

See details

SWEET CORN SALAD RECIPE : SWEET N SPICY SUMMER SALAD ...

Aug 30, 2016 · The Sweet Corn Salad Recipe requires only 15 minutes to chop the fruits and combine them together. You can also use the canned or the tinned corns for this corn salad recipe. Place a wet paper over the cutting board when you chop veggies. You may customize the fresh corn salad according to your wish.
From tamazart.com

See details

QUADRUPLE ILLINOIS SWEET CORN SALAD RECIPE | JEFF MAURO ...

For the salad: Heat a grill to 400 degrees F. Place 3 ears of corn directly on the grill grates, along with the jalapeno. Grill, turning occasionally, until very tender and charred in spots, about ...
From foodnetwork.com

See details

NAPA SWEET CORN SALAD - FRESH AND HEALTHY SALAD RECIPE

Gently fold in avocado then season with salt & pepper to taste. Place into the refrigerator. 4. Heat a grill to high and grill chicken for 4-5 minutes a side, or until cooked through. Let chicken rest for 5 minutes off the grill, then divide salads onto plates and top with grilled chicken.
From iowagirleats.com

See details

CORN SALAD - DASSANA'S VEG RECIPES

Sep 18, 2019 · corn salad recipe with step by step photos. easy, tasty and healthy recipe of salad made with sweet corn, cucumber, onion and spices + herbs.. i have used fresh sweet corn. though even tinned corn be used. but i do suggest using fresh corn as the taste of salad is better with fresh corn.
From vegrecipesofindia.com

See details

CHARRED SWEET CORN & BABY KALE SALAD - MINDFUL BY SODEXO ...

See details

OLIVE OIL ZUCCHINI WITH SWEET CORN RELISH | SUMMER RECIPES ...

Pour into a medium bowl and add in the chives, basil, vinegar and honey. Mix together, taste for seasoning, adding more salt or pepper if needed, then set aside. Clean the skillet. Cut the zucchini into 1-inch thick pieces, about 6 or 7 slices per zucchini. Bring the skillet back up to heat over medium.
From bonnieplants.com

See details