HOW TO GRILL A WHOLE SALMON RECIPES
WHOLE SALMON FILLET ON THE GRILL WITH LEMONS | HY-VEE
Place a layer of lemon slices underneath the salmon for a subtle lemon flavor. The slices also keep the fish from sticking to the grill grates.
Provided by Hy-Vee Seasons Magazine
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- 1.
Prepare a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat.
- 2.
Combine mustard, soy sauce, honey, garlic, and chopped thyme in a small bowl; set aside.
- 3.
Lay lemon slices on grill rack; spread them out and overlap the slices. Pat salmon dry. Place salmon on top of lemon slices and brush with half of the mustard glaze. Grill for 15 to 20 minutes, or until fish flakes with a fork (145 degrees), brushing with remaining glaze halfway through. Garnish with thyme sprigs, if desired.
Nutrition Facts : Calories 190, FatContent 12g, SaturatedFatContent 2.5g, TransFatContent 0g, CholesterolContent 45mg, SodiumContent 240mg, CarbohydrateContent 3g, FiberContent 0g, SugarContent 2g, ProteinContent 18g
GRILLED HERBED WHOLE SALMON RECIPE - FOOD.COM
This is for the true salmon lovers who actually like the taste of the salmon and want the freshness to shine through. The ingredients in this recipe perfectly complement the salmon without overpowering it. This meat just melts in your mouth!
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 8-10 , 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Rinse any ice glaze from frozen salmon under cold water and pat dry.
- Lay out 2 sheets of aluminum foil, double thickness, on a large tray. Coat top layer with nonstick cooking spray.
- Lay half of onions lengthwise across foil. Place salmon over onions.
- Squeeze lemon on both sides of fish. Sprinkle dry seasoning onto salmon.
- Place fresh herbs over, under and into belly cavity (if fish is not frozen).
- Lay out remaining two sheets of foil, double thickness and coat top layer with nonstick spray and place coated side face down onto herbs and salmon.
- Roll up, crimp, and seal all sides to form packet.
- Cook frozen salmon over medium-hot grill (450 F), 5-6 inches from heat for 50-60 minutes, turning packet every 15 minutes.
- Cook until fish is opaque throughout.
- Cook fresh or thawed salmon over medium grill (400 F) 5-6 inches from heat for 45-55 minutes, turning packet over every 15 minutes. Cook until opaque throughout.
Nutrition Facts : Calories 245.5, FatContent 15.3, SaturatedFatContent 3.5, CholesterolContent 62.4, SodiumContent 67.8, CarbohydrateContent 2.4, FiberContent 0.5, SugarContent 1, ProteinContent 23.4
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WHOLE SALMON FILLET ON THE GRILL WITH LEMONS | HY-VEE
Place a layer of lemon slices underneath the salmon for a subtle lemon flavor. The slices also keep the fish from sticking to the grill grates.
From hy-vee.com
Reviews 4.2
Calories 190 per serving
- 3.
Lay lemon slices on grill rack; spread them out and overlap the slices. Pat salmon dry. Place salmon on top of lemon slices and brush with half of the mustard glaze. Grill for 15 to 20 minutes, or until fish flakes with a fork (145 degrees), brushing with remaining glaze halfway through. Garnish with thyme sprigs, if desired.
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