SMOKED PORK ROAST RECIPES

Name: Pellet Smoked Pork Loin Roast
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 4-5 lb pork loin roast; 6 tbsp kosher salt

TRAEGER SMOKED PORK LOIN ROAST » RECIPE » PELLETSMOKER.…

Traeger Smoked Pork Loin Roast » Recipe » PelletSmoker.… image

One of my favorite economical (and fast) smoking recipes. Never sleep on a pork loin roast again, this recipe is fantastic.

Provided by Nick LeRoy

Categories Main Course

Total Time 165 minutes

Prep Time 15 minutes

Cook Time 150 minutes

Number Of Ingredients 2

Ingredients

4-5 lb pork loin roast
6 tbsp kosher salt

Steps:

Remove pork loin from packaging, rinse and pat dry
Remove any hard fat from the top of the roast
Score the fat cap with a sharp knife
Generiously apply kosher salt to the entire pork loin
Pre-heat smoker to 225-250 degrees
Allow pork loin to smoke 2-2.5 hours or until it reaches desired internal temp (145-155 F)

SMOKED PORK CROWN ROAST – PIT BOSS GRILLS

Smoked Pork Crown Roast – Pit Boss Grills image

A meal fit for a king, this Smoked Pork Crown Roast is a showstopper that is incredibly easy to make. A double rack of meaty pork ribs is wrapped in a crown shape, royally rubbed down in our Chicago BBQ Rub and smoked until perfectly tender.

Provided by Ryan Gatchel

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 8-12

Number Of Ingredients 5

Ingredients

2 – Pork Loin Roasts, bone in (4-5 LB each)
¾ Cup – Pit Boss Chicago BBQ Rub
Pit Boss Apple Blend Harwood Pellets
Butcher’s Twine
Trussing Needle

Steps:

Trim excess fat from the two loins and French the ribs. (cut away all fat and meat from the rib to expose the bone.
On the underside of the loin, make a 4” cut in between each of the ribs, about ½” deep. This will allow the roast to flex when you prepare to tie the two together.
With the underside of the roasts exposed, and the fat side in, tie the two roasts together by using a trussing needle and twine to hold together. (Suggest 2 ties for each side) Tie the adjoining ribs together as well.
Cover the exposed rib tips with a small piece of foil to avoid burning. At this point the roast should look like a crown.
Season generously with Pit Boss Chicago BBQ Rub.
Place the roast on a rack lined sheet tray. Place on the smoker for 2 ½ - 3 hours or until the internal temperature of the roast reaches 125 degrees.
Remove the foil from the rib tips.
Turn the temperature of the smoker up to 400 degrees and cook for an additional 15-30 minutes, or until the internal temperature reaches 145 degrees.
Allow the roast to rest for at least 20 minutes before carving and serving.
Brown the meat well to enhance a start building the flavors early.

Nutrition Facts : ServingSize 8-12

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