CHINESE RESTAURANT ALMOND COOKIES RECIPE | ALLRECIPES
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.
Provided by Rosina
Categories Chinese Recipes
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.
- Roll dough into 1-inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly.
- Bake in the preheated oven until the edges of the cookies are golden brown, 15 to 18 minutes.
Nutrition Facts : Calories 89.4 calories, CarbohydrateContent 9.9 g, CholesterolContent 7.9 mg, FatContent 5.1 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 1.8 g, SodiumContent 38.9 mg, SugarContent 4.2 g
MEXICAN CINNAMON COOKIES RECIPE: HOW TO MAKE IT
My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 12 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat lard until creamy. In another bowl, whisk flour, baking powder, cinnamon and salt; gradually beat into lard., In a small bowl, beat egg white on high speed until stiff peaks form. Gently whisk in sugar and egg yolk. Gradually beat into lard mixture. Turn onto a lightly floured surface; knead gently 8-10 times., Divide dough into 6 portions. On a lightly floured surface, roll each portion into a 24-in.-long rope; cut diagonally into 1-in. pieces. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light brown. Cool on pans 2 minutes., In a small bowl, mix sugar and cinnamon. Roll warm cookies in cinnamon sugar mixture or confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 47 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
POLVORONES DE CANELE (CINNAMON COOKIES) RECIPE | …
From allrecipes.com
HOW TO MAKE POLVORONES ROSAS (MEXICAN PINK SUGAR COOKIES ...
From chicanoeats.com
EASY CREAMY GRITS RECIPE - I HEART RECIPES
From iheartrecipes.com
POLVORONES DE CANELE (CINNAMON COOKIES) RECIPE | …
From allrecipes.com
CUP OF EVERYTHING COOKIES RECIPE | ALLRECIPES
From allrecipes.com
SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
From letthebakingbegin.com
EASY CREAMY GRITS RECIPE - I HEART RECIPES
From iheartrecipes.com
MOLASSES COOKIES RECIPE | ALLRECIPES
From allrecipes.com
MAYONNAISE COOKIES RECIPE | ALLRECIPES
From allrecipes.com