CHAR SUI CHICKEN RECIPES
CHICKEN CHAR SIU RECIPE | MYRECIPES
Brought by Chinese immigrants to Hawaii, this dish is typically made with baby back ribs. Skinless, boneless chicken thighs are a tender and tasty substitute with less fat.
Provided by Lorrie Hulston Corvin
Yield 9 servings (serving size: 2 skewers)
Number Of Ingredients 7
Steps:
- Combine all ingredients except the cooking spray; marinate in refrigerator for 2 hours.
- Preheat broiler.
- Thread 1 chicken strip onto each of 18 (6-inch) skewers, reserving marinade. Place skewers on a broiler pan coated with cooking spray; broil 6 minutes. Turn skewers over; baste with reserved marinade. Broil 6 minutes or until done.
Nutrition Facts : Calories 108 calories, CarbohydrateContent 4.1 g, CholesterolContent 63 mg, FatContent 3.1 g, FiberContent 0.1 g, ProteinContent 15.2 g, SaturatedFatContent 0.8 g, SodiumContent 241 mg
CHAR SIU BBQ'D CHICKEN RECIPE - FOOD.COM
Make and share this Char Siu BBQ'd Chicken recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the sauce by combining the hoisin, brown sugar, Shaoxing wine, five spice powder, pepper, sesame oil, garlic, and red food coloring (if using).
- Season the chicken with salt to taste, and place the chicken on a medium-hot grill, turning once, for 10 minutes per side. Keep an eye on the chicken to make sure it doesn’t burn.
- Put about half of the BBQ sauce in a small bowl for serving, and set aside.
- After 20 minutes. Baste the chicken with the remaining sauce and continue to grill until the chicken is cooked through (time will vary depending on the size of the chicken). Transfer the chicken to a serving platter, brush with the reserved sauce, and serve.
Nutrition Facts : Calories 539.4, FatContent 35, SaturatedFatContent 9.9, CholesterolContent 170.3, SodiumContent 290.2, CarbohydrateContent 11, FiberContent 0.3, SugarContent 8.9, ProteinContent 42.6
More about "char sui chicken recipes"
CHICKEN CHAR SIU RECIPE | MYRECIPES
Brought by Chinese immigrants to Hawaii, this dish is typically made with baby back ribs. Skinless, boneless chicken thighs are a tender and tasty substitute with less fat.
From myrecipes.com
Reviews 5
Calories 108 calories per serving
From myrecipes.com
Reviews 5
Calories 108 calories per serving
- Thread 1 chicken strip onto each of 18 (6-inch) skewers, reserving marinade. Place skewers on a broiler pan coated with cooking spray; broil 6 minutes. Turn skewers over; baste with reserved marinade. Broil 6 minutes or until done.
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VIETNAMESE-STYLE GRILLED CHAR SIU CHICKEN RECIPE | COOKING ...
This recipe comes from Andrea Nguyen’s book, Vietnamese Food Any Day. You can use a stove-top grill pan as suggested in the recipe below, or prepare a medium charcoal fire or preheat a gas grill to medium and cook the chicken for 10 to 12 minutes, basting during the last 3 minutes. Enjoy char siu chicken for dinner with rice and a quick stir-fried vegetable or a salad. I often make a double batch to ensure leftovers! Lee Kum Kee is a popular brand of hoisin sauce sold at many supermarkets. Boneless skinless thighs are often easier to cook if they’re butterflied.
From cookinglight.com
Total Time 45 minutes
Calories 260 per serving
From cookinglight.com
Total Time 45 minutes
Calories 260 per serving
- Pat the chicken thighs with paper towels to remove excess moisture, then trim and discard any big pads of fat. If the thighs are large or super-uneven in thickness, butterfly them. Lay the thigh, smooth-side down, on your cutting board. Wielding your knife horizontally, slash the big mound of flesh to create a flap of meat, stopping just shy of cutting all the way through. Fold back the meat flap that you just created. The thigh should now be about 50 percent longer and relatively even in thickness. If the result seems awkwardly large, cut it crosswise into two smaller, squareish pieces. Set aside. In a large bowl, stir together the garlic, five-spice powder, honey, hoisin, soy sauce, ketchup, and sesame oil. Remove 3 tablespoons and set aside for glazing the chicken. Add the chicken to the bowl, coating the pieces well. Cover with plastic wrap and marinate at room temperature for 30 minutes, or refrigerate up to 24 hours (return to room temperature before cooking). Lightly oil a cast-iron stove-top grill pan and set over medium-high heat. Add the chicken and cook for 6 to 10 minutes, turning several times. To test for doneness, pierce the flesh with the tip of a knife; the chicken is cooked when clear juices flow out. During the last 2 minutes, when the chicken feels relatively firm, baste with the reserved marinade to freshen flavor and add sheen. Transfer to a platter and let rest for 5 to 10 minutes before serving.
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CHICKEN AND CHAR SIU ROLLS | ASIAN INSPIRATIONS
Chicken and Char Siu Rolls recipe is a fusion dish of spring rolls served with a Mediterranean/Middle Eastern-inspired dipping sauce of minted yoghurt.
From asianinspirations.com.au
Total Time 30S
Cuisine Chinese
From asianinspirations.com.au
Total Time 30S
Cuisine Chinese
- To Prep Combine together the char siu sauce and ginger. Cut the pastry sheets in thirds and brush with the melted butter. Make only 3 at a time and keep the filo covered with a slightly damp cloth. Place a piece of chicken onto each sheet, add a teaspoon of char siu sauce, roll up like a spring roll, brush with butter and sprinkle with toasted sesame seeds. To Cook Place onto a tray and bake in a pre-heated oven set at 185°C for 10 mins or until golden. To make the yoghurt sauce: combine together the yoghurt, mint, paprika and garlic. Season well and serve with the chicken rolls. Enjoy this Chicken and Char Siu Rolls for a Chinese New year Reunion dinner treat.
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CHAR SIU CHICKEN RECIPE - SIMPLY RECIPES
Mar 03, 2019 · Ingredients 1 large garlic clove, put through a garlic press or minced and mashed 1/4 teaspoon Chinese five-spice powder 2 tablespoons honey, preferably amber colored Brimming 2 tablespoons hoisin sauce 1 1/2 tablespoons soy sauce 1 tablespoon ketchup Scant 2 teaspoons toasted sesame oil 1 3/4 ...
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CHAR SIU CHICKEN - ONCE UPON A CHEF
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CHAR SIU CHICKEN - RASA MALAYSIA
Oct 26, 2020 · Instructions Debone the chicken thighs and keep the skin on. Click here to learn how. In a bowl, mix all the Char Siu Sauce ingredients together. Stir to mix well. Add the garlic, chicken and the Char Siu... Preheat oven to 400 ° F (200 ° C). Place the chicken on a baking sheet lined with parchment ...
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From rasamalaysia.com
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Aug 17, 2021 · Char siu can be prepared with chicken, not just pork alone. Here is the recipe for char siu chicken. Cha siu chicken is an improvisation from the traditional cha siu prepared with pork belly and shoulder loin. The flavor of char siu chicken is as good as pork when it is made with skin-on deboned chicken thigh.
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CHAR SIU CHICKEN ROAST - NOMADETTE
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From nomadette.com
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CHAR SIU (CHINESE BBQ) CHICKEN - AHEAD OF THYME
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Set aside. In a large bowl, stir together the garlic, five-spice powder, honey, hoisin, soy sauce, ketchup, and sesame oil. Remove 3 tablespoons and set aside for glazing the chicken. Add the chicken to the bowl, coating the pieces well. Cover with plastic wrap and marinate at room temperature for 30 minutes, or refrigerate up to 24 hours ...
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