CALORIES IN WHITE CAKE WITH BUTTERCREAM FROSTING RECIPES

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AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ



American Buttercream Frosting Recipe - CakeWhiz image

Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!

Provided by CakeWhiz

Categories     Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 4

1 cup Butter (Unsalted)
1 tbsp Vanilla Extract
4 cups Powdered sugar
3-4 tbsp Milk or Heavy cream (More or less depending on the consistency you want)

Steps:

  • In a mixing bowl, mix butter and vanilla extract together.
  • Add powdered sugar (1/2 cup at a time), while continuing to mix.
  • Add milk (1 tbsp at a time), while continuing to mix until you reach the desired consistency. 
  • Frost your cakes/cupcakes and enjoy!

Nutrition Facts : Calories 1779 kcal, CarbohydrateContent 241 g, ProteinContent 1 g, FatContent 92 g, SaturatedFatContent 58 g, CholesterolContent 246 mg, SodiumContent 825 mg, SugarContent 236 g, ServingSize 1 serving

PEANUT BUTTER BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT



Peanut Butter Buttercream Frosting Recipe: How to Make It image

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 5

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 34g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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