FROZEN CHICKEN BREAST RECIPES

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AIR FRYER FROZEN CHICKEN BREAST RECIPE | FOOD NETWORK ...



Air Fryer Frozen Chicken Breast Recipe | Food Network ... image

The ease and speed of an air fryer makes cooking frozen chicken breasts to golden, juicy perfection a breeze, so you can even prepare them in the morning before work or school. You can cook two at a time -- just make sure not to stack them.

Provided by Food Network Kitchen

Total Time 25 minutes

Cook Time 25 minutes

Yield 1 serving

Number Of Ingredients 4

Nonstick cooking spray, for the basket
1 frozen boneless skinless chicken breast (about 6 ounces) 
1 teaspoon olive oil  
Kosher salt and freshly ground black pepper 

Steps:

  • Preheat a 3.5-quart air fryer air fryer to 380 degrees F and spray the basket with nonstick spray.
  • Drizzle the chicken breast with the olive oil. Sprinkle with 1/2 teaspoon salt and a few grinds of pepper on both sides. Put the chicken in the air fryer basket and cook at 360 degrees F until an instant-read thermometer inserted in the center reads 165 degrees F, 18 to 20 minutes.

EASY FROZEN CHICKEN BREAST RECIPE - FOOD.COM



Easy Frozen Chicken Breast Recipe - Food.com image

If you are like me you forget to take out the chicken the night before you want to cook it, this is a great and easy way to cook frozen chicken breast. I have used left over pasta sauce topped with cheese and BBQ sauce with honey and brown sugar added in. Use any sauce you have. The measurements are up to you, I had to put something. You need enough sauce to cover the chicken.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2-6 serving(s)

Number Of Ingredients 6

2 -6 frozen chicken breasts, 1 per person
1 1/2 cups barbecue sauce or 1 1/2 cups pasta sauce
2 tablespoons brown sugar
1 tablespoon honey
1/2 cup carrots (any veggies) or 1/2 cup potato (any veggies)
2 -6 slices cheese, 1 per chicken breast

Steps:

  • Preheat oven to 375.
  • Spray baking dish with non-stick spray.
  • Place frozen chicken breast in dish.
  • Top with sauce.
  • Bake for 45 minutes.
  • Options: Add veggies for a one dish meal.
  • If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.

Nutrition Facts : Calories 816.1, FatContent 27.9, SaturatedFatContent 12.6, CholesterolContent 129.2, SodiumContent 2254.5, CarbohydrateContent 98, FiberContent 2, SugarContent 72.4, ProteinContent 41.8

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