TAPIOCA PEARLS INGREDIENTS RECIPES

TAPIOCA PEARLS RECIPE - EVI ABELER | FOOD & WINE

Tapioca Pearls Recipe - Evi Abeler | Food & Wine image

Tapioca pearls are used in teas, pudding and baking. Did you know that you can make them in your favorite color? Simply add food coloring into the mix. Slideshow: Pudding Recipes

Provided by Evi Abeler

Categories Condiments

Total Time 2 hours 40 minutes

Yield Makes 75 to 100 pearls, depending on size

Number Of Ingredients 3

Ingredients

½ cup tapioca starch
¼ cup boiling water
Food coloring (optional)

Steps:

Place the tapioca flour in a heat-resistant bowl, add the boiling water and stir until a dough is formed. To keep dough from drying out, cover dough with a damp towel.
Using about 1/8 teaspoon of dough to form a little ball.
Place the pearls on a sheet pan that has been lined with parchment paper. Allow them to dry for at least 2 hours.
To cook the pearls, fill a medium saucepan with water and bring it to a boil. Add the pearls. When they are half way cooked through they will float to the top. Continue cooking for another 15 to 20 minutes, then drain.

HOW TO MAKE BOBA PEARLS AT HOME | CHINA SICHUAN FOOD

How to Make Boba Pearls at Home | China Sichuan Food image

Homemade boba pearls

Provided by Elaine

Total Time 70 minutes

Prep Time 1480 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 cup around 135g tapioca starch (, + 2 tbsp. more for adjusting and coating)
6 tbsp. water (90ml )
60 g brown sugar
4 cups milk
1 cup brown sugar
1 brown sugar slab (, around 70g (can be replaced by brown sugar too))
100 ml water (1/3 cup + 1.5 tbsp. )

Steps:

Make boba pearls
Sugar Syrup
How to cook the boba pearls
How to assemble

Nutrition Facts : Calories 393 kcal, CarbohydrateContent 75 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 120 mg, SugarContent 58 g, ServingSize 1 serving

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