SUBWAY BREAKFAST BISCUIT RECIPES

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BREAKFAST BISCUITS RECIPE | ALLRECIPES



Breakfast Biscuits Recipe | Allrecipes image

The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!

Provided by Kristi

Categories     Breakfast and Brunch    Eggs    Breakfast Sandwich Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 6

1 (10 ounce) can refrigerated buttermilk biscuit dough
1 pound bacon
5 eggs
¼ cup milk
3 tablespoons butter, softened
10 slices Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  • In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
  • Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Nutrition Facts : Calories 481.7 calories, CarbohydrateContent 13.3 g, CholesterolContent 163.6 mg, FatContent 39.7 g, FiberContent 0.2 g, ProteinContent 17.6 g, SaturatedFatContent 16.8 g, SodiumContent 896 mg, SugarContent 2.7 g

BREAKFAST BISCUITS RECIPE | REE DRUMMOND | FOOD NETWORK



Breakfast Biscuits Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 55 minutes

Cook Time 30 minutes

Yield 8 to 12 servings

Number Of Ingredients 15

3 cups all-purpose flour, plus more for dusting
1/3 cup powdered milk 
5 teaspoons baking powder 
1 tablespoon sugar 
2 teaspoons cream of tartar 
2 teaspoons kosher salt 
1 teaspoon cayenne pepper 
1 stick cold salted butter, cut into bits, plus 1/2 stick (4 tablespoons) salted butter, melted
1/2 cup shortening 
1 cup grated Cheddar
1 1/2 cups buttermilk 
8 to 12 breakfast sausage patties
8 to 12 large eggs 
Hot sauce, to taste 
8 to 12 slices white Cheddar

Steps:

  • For the biscuits: Preheat the oven to 450 degrees F.
  • Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
  • On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
  • For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
  • Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.

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BREAKFAST BISCUITS RECIPE | ALLRECIPES
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The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
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