SIRLOIN BURGERS RECIPE RECIPES
BLUE CHEESE BURGERS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 to 10 burgers
Number Of Ingredients 10
Steps:
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
AUNT KATHY'S OVEN BURGERS - JUST A PINCH RECIPES
Gooey melted cheese, savory special sauce... what could be better on a burger?! Even if you don't enjoy the toppings that are added, the method for making these hamburgers is great. They're juicy just like a burger should be. Baking them in the oven, the cheese melts into the spread and drips everywhere (in a good way). The bun is warm and the bottom gets slightly crisp. The perfect foundation for the messy burger. A must-try for any cheeseburger lover!
Provided by Dawn Whitted @dawn01
Categories Beef
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Combine ground sirloin and Montreal steak seasoning in a large bowl, fold lightly. Do not overwork the meat. *Optional additions to add: 1 large clove garlic minced and 3 Tbsp bacon bits. Fry burgers on the stovetop or grill until they are light pink in the middle (not quite fully cooked). They will continue to cook in the oven. **optional additions 1 large clove garlic minced 3T bacon bits
- Combine all of the ingredients to the sauce in a small bowl.
- Add sauce to the top and bottom of burger buns. Add a slice of American cheese on one side of the bun and a slice of Swiss cheese on the other side.
- Place cooked sirloin burger on bun and top with a slice of onion & jalapeno (optional).
- Wrap each burger in foil.
- Bake in the oven at 350 degrees for 12-15 minutes to just melt the cheese and cook onion slightly.
- I serve these with a cold potato salad or pasta salad, veggies, or chips.
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SWISS MUSHROOM BURGERS RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
Calories 544 per serving
Reviews 4.4
Total Time 25 minutes
Calories 544 per serving
- Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.
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AUNT KATHY'S OVEN BURGERS - JUST A PINCH RECIPES
Gooey melted cheese, savory special sauce... what could be better on a burger?! Even if you don't enjoy the toppings that are added, the method for making these hamburgers is great. They're juicy just like a burger should be. Baking them in the oven, the cheese melts into the spread and drips everywhere (in a good way). The bun is warm and the bottom gets slightly crisp. The perfect foundation for the messy burger. A must-try for any cheeseburger lover!
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- I serve these with a cold potato salad or pasta salad, veggies, or chips.
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WHITE CASTLE BURGER RECIPE - TOP SECRET RECIPES
Nicknamed "Sliders" and "Gut Bombers," these famous tiny burgers were one of the earliest fast-food creations. It all started in 1921 when E.W. Ingram borrowed $700 to open a hamburger stand in Wichita, Kansas. Ingram chose the name White Castle because "white" signified purity and cleanliness, while "castle" represented strength. permanence, and stability. White Castle lived up to its name, maintaining that permanence and stability by growing steadily over the years to a total of 380 restaurants.
Ingram's inspiration was the development of steam-grilling, a unique process that helped the burgers retain moisture. The secret is grilling the meat over a small pile of onions that give off steam as they cook. Five holes in each mini-burger help to ensure that the meat is completely cooked without having to flip the patties. Today customers can buy these burgers "by the sack" at the outlets, or pick them up in the freezer section of most grocery stores, but hey, making them at home is fun!
Now, how about some fries and a milkshake to complete the meal?
Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 415 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 415 calories per serving
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GORDON RAMSAY'S ULTIMATE BURGER RECIPE - FOOD.COM
Make and share this Gordon Ramsay's Ultimate Burger recipe from Food.com.
From food.com
Reviews 4.0
Total Time 13 minutes
Calories 231 per serving
From food.com
Reviews 4.0
Total Time 13 minutes
Calories 231 per serving
- Form into patties, cook as desired.
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BLUE CHEESE BURGERS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 20 minutes
Category main-dish
Cuisine american
Reviews 4.2
Total Time 20 minutes
Category main-dish
Cuisine american
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
See details
GORDON RAMSAY'S ULTIMATE BURGER RECIPE - FOOD.COM
Make and share this Gordon Ramsay's Ultimate Burger recipe from Food.com.
From food.com
Reviews 4.0
Total Time 13 minutes
Calories 231 per serving
From food.com
Reviews 4.0
Total Time 13 minutes
Calories 231 per serving
- Form into patties, cook as desired.
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You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. —Lori Piatt, Danville, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 08 hours 25 minutes
Category Lunch
Calories 346 calories per serving
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Reviews 4.4
Total Time 08 hours 25 minutes
Category Lunch
Calories 346 calories per serving
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
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