CHILI POTS RECIPES

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SLOW-COOKED CHILI RECIPE: HOW TO MAKE IT



Slow-Cooked Chili Recipe: How to Make It image

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Nutrition Facts : Calories 260 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 7g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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