SPICES FOR CUCUMBERS RECIPES

Name: Spicy Cucumbers
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 cucumbers, sliced (also great w/halved pickle cucumbers); 1 teaspoon soy sauce; 2 cloves garlic, crushed; 1/4 teaspoon salt; 1 teaspoon toasted sesame seeds; 1 teaspoon sesame oil; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon sugar; 1 teaspoon red pepper paste (kochujang)

SPICY CUCUMBERS RECIPE - FOOD.COM

Spicy Cucumbers Recipe - Food.com image

Make and share this Spicy Cucumbers recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cucumbers, sliced (also great w/halved pickle cucumbers)
1 teaspoon soy sauce
2 cloves garlic, crushed
1/4 teaspoon salt
1 teaspoon toasted sesame seeds
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes
1 teaspoon sugar
1 teaspoon red pepper paste (kochujang)

Steps:

Clean cucumbers and slice 1/4" thick (unpeeled).
Sprinkle over with salt, stir and let sit for 10 minutes.
Combine ingredients, toss and serve.

Nutrition Facts : Calories 57.9, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 234.1, CarbohydrateContent 10.2, FiberContent 1.4, SugarContent 4.9, ProteinContent 1.9

SPICY ASIAN CUCUMBERS RECIPE | ALLRECIPES

Spicy Asian Cucumbers Recipe | Allrecipes image

This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.

Provided by JOSIE

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
2 teaspoons salt
1 tablespoon soy sauce
1 tablespoon white sugar
3 cloves garlic, thinly sliced
2 teaspoons rice vinegar
1?½ teaspoons toasted sesame oil
1 teaspoon hot chili oil
½ teaspoon red pepper flakes

Steps:

Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.

Nutrition Facts : Calories 75.2 calories, CarbohydrateContent 12 g, FatContent 3.1 g, FiberContent 1.2 g, ProteinContent 1.8 g, SaturatedFatContent 0.5 g, SodiumContent 1393.1 mg, SugarContent 6.8 g

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