KEY LIME CREAM CENTER RECIPES

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FLORIDA KEY LIME PIE RECIPE | ALLRECIPES



Florida Key Lime Pie Recipe | Allrecipes image

No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.

Provided by Marion McWhorter

Categories     Desserts    Pies    Custard and Cream Pies    Key Lime Pie Recipes

Yield 1 pie

Number Of Ingredients 9

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans low-fat sweetened condensed milk
¾ cup key lime juice
1 teaspoon grated lime zest
¼ teaspoon salt
1 cup heavy cream, chilled
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar

Steps:

  • To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
  • To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
  • Before serving, discard liquid that has drained from topping. Spread topping over pie.

Nutrition Facts : Calories 921.2 calories, CarbohydrateContent 107.6 g, CholesterolContent 119.9 mg, FatContent 43.3 g, FiberContent 0.6 g, ProteinContent 16.7 g, SaturatedFatContent 24.2 g, SodiumContent 561.2 mg, SugarContent 95.7 g

KEY LIME TRUFFLES RECIPE - FOOD.COM



Key Lime Truffles Recipe - Food.com image

No chocolate, but packed with the bright lime and graham cracker flavour from the classic treat! A touch of tangy cream cheese adds just the right about of taste and texture. Make a double (or triple!) batch and keep them in the freezer to prolong their life – not that they’ll hang around long!

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 20 truffles, 20 serving(s)

Number Of Ingredients 8

2 tablespoons cream cheese, softened (regular or low fat)
3 tablespoons salted butter, softened (add a pinch of salt if using unsalted)
1/4 cup sugar
1 lime, zest of
1/2 lime, juice of
1/4 cup whole wheat flour
1/2 cup graham cracker crumbs
dark chocolate or white chocolate, melted, for coating

Steps:

  • In a bowl, beat together the cream cheese, butter, sugar, lime zest and lime juice until well combined.
  • Mix together the flour and graham cracker crumbs and beat into the cheese mixture to form a scoopable “batter-dough”.
  • Roll small balls of the mixture and refrigerate at least 1 hour to firm up (or freeze at this point).
  • Dip in melted chocolate and allow to set. When coated, truffles can be kept at room temperature for 1 week or 3 weeks in the fridge.

Nutrition Facts : Calories 44.2, FatContent 2.5, SaturatedFatContent 1.4, CholesterolContent 6.2, SodiumContent 30, CarbohydrateContent 5.3, FiberContent 0.2, SugarContent 3.2, ProteinContent 0.5

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