COOL VEGGIE PIZZA RECIPE RECIPES
COOL VEGGIE PIZZA - RECIPES | PAMPERED CHEF US SITE
A Pampered Chef classic! Easy, delicious appetizer that's a hit with everyone and can be made with nearly any combo of seasonal veggies.
Provided by PAMPEREDCHEF.COM
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (176°C). Unroll the crescent dough and separate it into eight triangles. On a Pizza Stone, arrange the dough triangles in a circle with points in the center and wide ends toward the outside. Roll the dough into a 12" (30-cm) circle, pressing the seams together to seal. Bake for 12-15 minutes or until light golden brown. Remove from the pan from the oven and let cool completely.Combine the cream cheese, mayonnaise, garlic, and All-Purpose Dill. Season with salt and black pepper and mix well. Spread the cream cheese mixture evenly over the cooled crust.Sprinkle the vegetables over the prepared crust. Cut the pizza and serve.
VEGGIE PIZZA RECIPE - FOOD.COM
The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 pizzas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spread the cresent rolls out on cookie sheets to make large rectangles.
- cook for 10 minutes or until golden brown and then cool.
- Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
- Spread on top of the cooled cresent rolls.
- Chop your veggies (I like to use the food proccesor).
- Spread your veggies on top of the mixture on the cresent rolls.
- Sprinkle the Cheddar Cheese on the top.
- With sharp knife cut in half and enjoy.
Nutrition Facts : Calories 509.3, FatContent 33.9, SaturatedFatContent 18.8, CholesterolContent 120.6, SodiumContent 674.3, CarbohydrateContent 32.9, FiberContent 2.1, SugarContent 5, ProteinContent 18.4
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