BEST RECIPE FOR FRIED OYSTERS RECIPES

Name: Fried Oysters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: Peanut oil, for frying; 3/4 cup buttermilk; 1 teaspoon garlic powder; 1 teaspoon paprika; Dash hot sauce, such as Tabasco; 1 cup cornmeal; 1 cup all-purpose flour; Kosher salt and freshly ground black pepper; 36 shucked oysters; Remoulade Sauce, for serving, recipe follows; 1 cup mayonnaise; 1 tablespoon Creole mustard; 1 tablespoon paprika; 1 tablespoon white wine vinegar; 1 tablespoon Worcestershire sauce; Dash hot sauce; Kosher salt and freshly ground black pepper

FRIED OYSTERS RECIPE | THE NEELYS | FOOD NETWORK

Fried Oysters Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

Peanut oil, for frying
3/4 cup buttermilk
1 teaspoon garlic powder
1 teaspoon paprika
Dash hot sauce, such as Tabasco
1 cup cornmeal
1 cup all-purpose flour
Kosher salt and freshly ground black pepper
36 shucked oysters
Remoulade Sauce, for serving, recipe follows
1 cup mayonnaise
1 tablespoon Creole mustard
1 tablespoon paprika
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
Dash hot sauce
Kosher salt and freshly ground black pepper

Steps:

Heat oil in a deep fryer to 350 degrees F.
Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.

DEEP FRIED OYSTERS RECIPE | ALLRECIPES

Deep Fried Oysters Recipe | Allrecipes image

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Provided by Christine

Categories Appetizers and Snacks Seafood

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 quarts vegetable oil for deep frying
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
12 ounces shucked oysters, drained
2 eggs, lightly beaten
¾ cup fine bread crumbs

Steps:

Heat deep fryer to 375 degrees F (190 degrees C).
Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 576.8 calories, CarbohydrateContent 27.4 g, CholesterolContent 99.6 mg, FatContent 47.9 g, FiberContent 1.4 g, ProteinContent 10 g, SaturatedFatContent 6.7 g, SodiumContent 776 mg, SugarContent 1.7 g

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