HAM AND EGGS RECIPE BREAKFAST RECIPES
SHARON'S EGG AND HAM SCRAMBLE RECIPE | ALLRECIPES
This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.
Provided by Dinner Date
Categories Breakfast and Brunch Eggs Scrambled
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.
- Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.
- Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.
Nutrition Facts : Calories 400.1 calories, CarbohydrateContent 1.9 g, CholesterolContent 411 mg, FatContent 33.7 g, FiberContent 0.1 g, ProteinContent 23.1 g, SaturatedFatContent 11.2 g, SodiumContent 625.2 mg, SugarContent 1.6 g
HAM 'N CHEESE SCRAMBLED EGGS RECIPE | LAND O’LAKES
Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
Provided by Land O'Lakes
Categories Egg Cheese Egg Ham Savory Cooking Pork Meat, poultry, and seafood Dairy Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through. Reduce heat to medium.
- Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.
- Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 370 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 480 milligrams, SodiumContent 730 milligrams, CarbohydrateContent 3 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 25 grams
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HAM AND EGG BREAKFAST CASSEROLES RECIPE: HOW TO MAKE IT
I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even my picky children loved it! —Lisa Pogue, Keithville, Louisiana
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Breakfast, Brunch
Calories 270 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Breakfast, Brunch
Calories 270 calories per serving
- In a Dutch oven, saute mushrooms in butter until tender. Add Italian seasoning and pepper; saute 1 minute longer. Spread mushroom mixture evenly into two greased 13x9-in. baking dishes. , In a large bowl, combine the cheddar cheese, ham, Parmesan cheese and flour. Sprinkle over mushroom mixture. In another large bowl, whisk the eggs, cream, mustard and white pepper. Pour over cheese mixture., Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 55 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.,
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SHARON'S EGG AND HAM SCRAMBLE RECIPE | ALLRECIPES
This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 400.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 400.1 calories per serving
- Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.
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HAM 'N EGGS BRUNCH BRAID - RECIPES | PAMPERED CHEF US SITE
Never has there been such an impressive way to serve scrambled eggs! The cream cheese keeps the eggs moist inside a golden crust.
From pamperedchef.com
Reviews 5.0
From pamperedchef.com
Reviews 5.0
- Preheat oven to 375º F. Place cream cheese and milk in Classic Batter Bowl. Microwave on HIGH 1 minute. Whisk until smooth using Stainless Whisk. Separate 1 egg using Egg Separator; reserve egg white. Add the yolk and remaining 7 eggs, salt and black pepper to Batter Bowl; whisk to combine.Chop bell pepper using Food Chopper. Add bell pepper and onions to egg mixture. Melt butter in Executive (10-in.) Saute Pan (do not use stainless cookware) over medium-low heat. Add egg mixture; cook, stirring occasionally, until eggs are set but still moist. Remove pan from heat.Unroll 1 package of crescent dough; do not separate. Arrange longest side of dough across width of Rectangle Stone. Repeat with remaining package of dough. Using Baker's Roller®, roll dough to seal perforations. On longest sides of Baking Stone, cut dough into strips 1 1/2 inches apart, 3 inches deep using Paring Knife (there will be 6 inches in the center for the filling). Arrange ham evenly over middle of dough. Spoon eggs over ham. Shred cheddar cheese over eggs using Rotary Grater.To braid, lift strips of dough across filling to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Brush lightly beaten egg white over dough using Chef's Silicone Basting Brush. Bake 25-28 minutes or until deep golden brown. Cut into slices with Slice ‘N Serve®.
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PERFECT HAM AND CHEESE SCRAMBLED EGGS RECIPE - FOOD.COM
I hate scrambled eggs. Except, that is, when I make them. These, I like. If you're looking for firm eggs, go somewhere else; these are both moist and gooey, while not undercooked (I have a horror of salmonella). Simply double to serve 3 to 4 (or two people with bigger appetites).
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 273.2 per serving
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 273.2 per serving
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Total Time 30 minutes
Category Ham Sandwiches
From foodandwine.com
Total Time 30 minutes
Category Ham Sandwiches
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From yummly.com
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From thespruceeats.com
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From damndelicious.net
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From thespanishcuisine.com
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