POTATO AND BROCCOLI CASSEROLE RECIPE | ALLRECIPES
A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party.
Provided by Addie
Categories Side Dish Casseroles Potato Casserole
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
- In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
- Bake for 45 minutes to 1 hour, or until potatoes are tender.
Nutrition Facts : Calories 697 calories, CarbohydrateContent 88.2 g, CholesterolContent 70.3 mg, FatContent 28.3 g, FiberContent 10.6 g, ProteinContent 24.5 g, SaturatedFatContent 16 g, SodiumContent 1104.3 mg, SugarContent 6.5 g
CHEESY POTATO AND BROCCOLI CASSEROLE RECIPE - FOOD.COM
Make and share this Cheesy Potato and Broccoli Casserole recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease an 8-inch square pan (or any size pan that will hold the mixture).
- In a saucepan over medium-low heat, melt the 2 Tbsp butter; whisk in flour, salt, pepper and nutmeg; whisk and cook for 1 minute, add in the half and half cream; whisk until thickened and bubbly.
- Add in the Parmesan cheese (if using), cream cheese and the cheddar Or Swiss cheese; stir until the cheese are completely melted.
- Stir in the hash brown potatoes; mix until combined.
- Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli.
- Cover and bake for 25-30 minutes.
- In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.
- Remove the casserole from the oven.
- Sprinkle the breadcrumb mixture just around the edges of the casserole; bake 10 minutes longer.
- Remove from oven; let sit for 10 minutes before serving.
- Note: do not overcook the broccoli, as it will become too soft when baked in the casserole.
Nutrition Facts : Calories 717.6, FatContent 46.7, SaturatedFatContent 28.5, CholesterolContent 132.1, SodiumContent 544, CarbohydrateContent 59.8, FiberContent 6, SugarContent 2.2, ProteinContent 19.1
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