HOT DOG ON A STICK CHEESE STICK RECIPE RECIPES

Name: Hot Dog on a Stick Corn Dogs and Cheese on a Stick
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 6 cups pancake mix (Bisquick or your favorite brand); 2 cups yellow cornmeal; 2 whole eggs, slightly beaten; 6 cups water; 8 hot dogs, not frozen (wipe dry with paper towels); 1 (1 lb) package cheddar cheese, cut into 1/2 inch x 3 inch sticks; wooden popsicle sticks (enough to stick everything); canola oil, for frying; spicy mustard, for serving

HOT DOG ON A STICK CORN DOGS AND CHEESE ON A STICK RECIPE ...

Hot Dog on a Stick Corn Dogs and Cheese on a Stick Recipe ... image

This is a copycat recipe for the fast food chain Hot Dog on a Stick's Corn Dogs and Cheese on a Stick.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 cups pancake mix (Bisquick or your favorite brand)
2 cups yellow cornmeal
2 whole eggs, slightly beaten
6 cups water
8 hot dogs, not frozen (wipe dry with paper towels)
1 (1 lb) package cheddar cheese, cut into 1/2 inch x 3 inch sticks
wooden popsicle sticks (enough to stick everything)
canola oil, for frying
spicy mustard, for serving

Steps:

In a large bowl, combine pancake mix and cornmeal. Stir to combine. Add eggs and water, adding more water as needed for the batter to become slightly thick. Start out by adding 4 cups, then work your way up to 6 cups or more.
In a deep fryer or large skillet, heat canola oil over medium high heat. Drop in a bit of batter to see if it's ready. The batter should immediately start to sizzle but should not immediately brown/burn. Insert sticks into hot dogs so that they're 2/3 of the way through. Do the same with the cheese sticks.
Depending on size of your fryer or large skillet, dip a combination of hot dogs and cheese into the batter and allow excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick.
Flip it here and there to ensure even browning, and remove them from the oil when the outside is deep golden brown (2 to 3 minutes). Serve with spicy mustard.

Nutrition Facts : Calories 872.3, FatContent 39.2, SaturatedFatContent 18.7, CholesterolContent 150.5, SodiumContent 2084.1, CarbohydrateContent 95.6, FiberContent 4.9, SugarContent 2.1, ProteinContent 33.1

HOT DOG ON A STICK RECIPE | TOP SECRET RECIPES

Hot Dog on a Stick Recipe | Top Secret Recipes image

One hot summer day in 1946 Dave Barham was inspired to dip a hot dog into his mother's cornbread batter, then deep fry it to a golden brown. Dave soon found a quaint Santa Monica, California location near the beach to sell his new creation with mustard on the side and a tall glass of ice-cold lemonade. Be sure you find the shorter turkey hot dogs, not "bun-length". In this case, size does matter. Snag some of the disposable wood chopsticks from a local Chinese or Japanese restaurant next time you're there and start dipping. Now, how about a tall glass of Hot Dog On A Stick Lemonade? Source: Even More Top Secret Recipes by Todd Wilbur. Update 5/3/17: If your hot dogs are browning too fast, turn the temperature of the oil down to 350 degrees. And rather than using chopsticks, thick round skewer sticks (corn dog skewers) found in houseware stores and online will work much better.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Ingredients

Nutrition Facts : Calories 400 calories

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