RASPBERRY MELBA SAUCE BUY RECIPES

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ENGLISH TRIFLE TO DIE FOR RECIPE | ALLRECIPES



English Trifle to Die For Recipe | Allrecipes image

A traditional English trifle all children in the UK grow up eating on high days and holidays.

Provided by Allrecipes Member

Categories     English Recipes

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 trifle

Number Of Ingredients 8

1 (9 inch) sponge cake, cut in cubes
1 cup seedless raspberry jam
8 ounces fresh raspberries
10 fluid ounces heavy cream
3 egg yolks
3 tablespoons white sugar
10 fluid ounces heavy cream
2 ounces sliced almonds

Steps:

  • Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake.
  • Heat 10 fl. oz. cream in a medium saucepan over medium heat. While the cream is heating, beat the egg yolks with the sugar until pale yellow and smooth. Strain yolk mixture into a clean bowl. Pour hot cream into egg yolks and stir vigorously. Return mixture to pan over low heat and cook, stirring, until thick enough to coat the back of a metal spoon. Remove from heat and allow to cool.
  • While custard is cooling, whip 10 fl oz. cream until soft peaks form. Place almonds on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden, 2 to 10 minutes.
  • Spread cooled custard over cake in bowl. Top with whipped cream and toasted almonds. Chill 2 hours before serving.

Nutrition Facts : Calories 566 calories, CarbohydrateContent 63.6 g, CholesterolContent 178.7 mg, FatContent 33.2 g, FiberContent 3.3 g, ProteinContent 6.7 g, SaturatedFatContent 18.1 g, SodiumContent 349.6 mg, SugarContent 31.7 g

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