CREAM OF GREEN CHILE SOUP RECIPES
CREAM OF GREEN CHILE SOUP RECIPE | ALLRECIPES
A creamy, spicy, springtime taste of Mexico. Easy to make, this is a real fiesta of a soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cut the tortillas into 1/4 inch-wide strips and leave them uncovered at room temperature until they are dry and crisp, about 24 hours (OR: Heat in iron skillet until dry and hot).
- In a 4-quart saucepan over low heat, melt the butter. Add the onions, garlic, oregano, and bay leaves and cook, covered, stirring once or twice, for 10 minutes. Stir in the chicken broth, green chiles and potatoes. Season with salt, cumin and black pepper, and bring to a boil. Reduce heat and simmer, partially covered, stirring occasionally, for about 25 minutes (or until the potatoes are very tender).
- Stir in the cream and adjust the seasoning if necessary. (The soup can be prepared up to 3 days ahead. Cool it completely and refrigerate, covered. Reheat it over low heat, stirring often, until steaming.)
- Ladle the soup into wide bowls, sprinkle the cheese over the soup, and scatter the tortilla strips over the cheese. Serve immediately.
Nutrition Facts : Calories 383.9 calories, CarbohydrateContent 25.7 g, CholesterolContent 51.6 mg, FatContent 25 g, FiberContent 3.9 g, ProteinContent 15.5 g, SaturatedFatContent 11.8 g, SodiumContent 1601 mg, SugarContent 5.3 g
CREAM OF GREEN CHILE SOUP RECIPE - FOOD.COM
A rich, spicy, creamy soup. Leave out the chipotle chile (dried, smoked jalapeno chile) if you don't want it spicy. This is from the Suzanne Somers book Eat, Cheat, and Melt the Fat Away, and fits the Somersize food plan.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor and puree until smooth.
- Heat in a saucepan and serve immediatly.
Nutrition Facts : Calories 257.4, FatContent 23.7, SaturatedFatContent 14.6, CholesterolContent 77.8, SodiumContent 506.2, CarbohydrateContent 5.8, FiberContent 0.6, SugarContent 2.4, ProteinContent 6.6
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There's a little tavern just off the coast in Pescadero, California called Duarte's. A great place to stop for a warm lunch after a day at the coast. My favorite thing on their menu is the Cream of Green Chile soup. It's warm, just a bit spicy, and always delicious. I was craving it, but was way too far away and decided to try to figure out how to make it at home.<br><br>I haven't ever seen a recipe for any version of green chile soup, but I stumbled across an article about Duarte's most famous soup, their cream of artichoke soup that was published in <a href="https://www.saveur.com/article/Recipes/Cream-of-Artichoke-Soup/">Saveur</a>. After a little experimentation, I adapted that for green chile and it's wonderful! Warm, delicious, smooth. The way the green chile and and the cream interact and mingle on the tongue. Amazing!<br><br>Note: One note about the heat level of the green chile - stick with mild or medium -- it's way easier to add heat later, if needed. But this soup isn't about extreme heat, it's about the divine way that the cream and heat mingle on your tongue.
From chilepeppergeek.com
Total Time 1 hours
Category Soups
Cuisine Southwestern, New Mexico, California
From chilepeppergeek.com
Total Time 1 hours
Category Soups
Cuisine Southwestern, New Mexico, California
- Serve however you wish. I suggest with a lime or lemon wedge, garlic chiles, hot sauce, etc.
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CREAM OF GREEN CHILI SOUP RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 1965 per serving
Reviews 1
Calories 1965 per serving
- 1 Cut the tortillas into 1/4 inch-wide strips and leave them uncovered at room temperature till they are dry and crisp, about 24 hrs (Or possibly: Heat in iron skillet till dry and warm). 2 In a 4-qt saucepan over low heat, heat the butter or possibly margarine. Add in the onions, garlic, oregano, and bay leaves and cook, covered, stirring once or possibly twice, for 10 min. Stir in the chicken broth, green chilies, potatoes, salt, cumin and black pepper and bring to a boil. Lower heat and simmer, partially covered, stirring once or possibly twice, for about 25 min (or possibly till the potatoes are very tender). 3 Stir in the cream and adjust the seasoning if necessary. (The soup can be prepared up to 3 days ahead. Cold it completely and chill, covered. Reheat it over low heat, stirring often, till steaming.) 4 Ladle the soup into wide bowls, sprinkle the cheese over the soup, and scatter the tortilla strips over the cheese. Serve immediately.
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CREAM OF GREEN CHILE SOUP RECIPE - THE SPRUCE EATS
Dec 25, 2021 · Ingredients 20 large fresh mild green chiles 1 large onion 1 tablespoon unsalted butter 1/2 teaspoon fine salt, plus more to taste 2 cloves garlic, chopped 3 to 4 cups store-bought or homemade chicken broth 1 cup heavy cream
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CREAM OF GREEN CHILE SOUP RECIPES
In a 4-quart saucepan over low heat, melt the butter. Add the onions, garlic, oregano, and bay leaves and cook, covered, stirring once or twice, for 10 minutes. Stir in the chicken broth, green chiles and potatoes. Season with salt, cumin and black pepper, and bring to a boil.
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Stir in the chicken broth, green chiles and potatoes. Season with salt, cumin and black pepper, and bring to a boil. Reduce heat and simmer, partially covered, stirring occasionally, for about 25 minutes (or until the potatoes are very tender). Stir in the cream and adjust the seasoning if necessary. (The soup can be prepared up to 3 days ahead.
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RECIPE: CREAM OF GREEN CHILE SOUP | RECIPES ...
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CREAM OF GREEN CHILE SOUP RECIPES
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SOUPS, STEWS AND CHILI -- CREAM OF GREEN CHILE SOUP
Stir in the chicken broth, green chiles and potatoes. Season with salt, cumin and black pepper, and bring to a boil. Reduce heat and simmer, partially covered, stirring occasionally, for about 25 minutes (or until the potatoes are very tender). Stir in the cream and adjust the seasoning if necessary. (The soup can be prepared up to 3 days ahead.
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RECIPE: CREAM OF GREEN CHILE SOUP | RECIPES ...
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