CUCUMBER AND BANANAS RECIPES

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CUCUMBER, APPLE AND BANANA SMOOTHIE RECIPE | EAT SMARTER USA



Cucumber, Apple and Banana Smoothie recipe | Eat Smarter USA image

The Cucumber, Apple and Banana Smoothie recipe out of our category Green Smoothie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 20 minutes

Yield 4

Number Of Ingredients 8

1 lemon
1 Banana
4 sour Apple (such as Granny Smith)
parsley
Cucumber
mineral water (to fill)
10 Ice cubes
4 Wooden skewers

Steps:

  • Squeeze lemon and reserve juice. Peel banana and slice finely. Peel apples, cut into quarters, remove cores and cube. Mix apple pieces with banana slices and lemon juice.
  • Rinse parsley, shake dry and chop leaves.
  • Peel cucumber, cut in half lengthwise, remove seeds and cut into bite size pieces. Place 3 pieces of cucumber on 4 wooden skewers.
  • Place apple mixture, remaining cucumber, parsley and ice in a blender. Blend until desired consistency is reached and pour into 4 glasses. Fill to taste with mineral water and garnish with a cucumber skewer to serve.

Nutrition Facts : Calories 117 kcal, FatContent 0 g, SaturatedFatContent 0 g, ProteinContent 1 g, CarbohydrateContent 26 g, SugarContent 0 g, CholesterolContent 0 mg

CUCUMBER NUT BREAD RECIPE | ALLRECIPES



Cucumber Nut Bread Recipe | Allrecipes image

Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.

Provided by Marcella

Categories     Bread    Quick Bread Recipes

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 5x9-inch loaves

Number Of Ingredients 14

cooking spray
2 cups peeled, seeded, and shredded cucumber
3 eggs
1 cup vegetable oil
2 cups white sugar
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
? teaspoon ground nutmeg
? teaspoon ground cloves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
  • Place shredded cucumbers into a colander and let drain for about 30 minutes.
  • Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
  • Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.

Nutrition Facts : Calories 491.1 calories, CarbohydrateContent 59.6 g, CholesterolContent 46.5 mg, FatContent 26.5 g, FiberContent 2.2 g, ProteinContent 5.8 g, SaturatedFatContent 3.4 g, SodiumContent 230.6 mg, SugarContent 33.9 g

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