CHOCOLATE CAKE POPS STARBUCKS RECIPE RECIPES

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CLASSIC CHOCOLATE MINT BROWNIES | FOODTALK



Classic Chocolate Mint Brownies | Foodtalk image

Provided by Sweeter With Sugar

Total Time 58 minutes

Prep Time 20 minutes

Cook Time 38 minutes

Yield 9

Number Of Ingredients 8

18.4 ounce box Betty Crocker Brownie Mix plus: water, oil and eggs
3 cups powdered sugar
6 tbsps butter softened
1/4-1/2 tsp mint extract or peppermint extract, if preferred
3 drops green food coloring
4 tbsps milk
3/4 cup semi-sweet chocolate chips
3 1/2 tbsps butter

Steps:

  • Make and bake boxed brownie mix according to the packaged directions. Bake in a 9 x 9 baking dish with parchment paper-with extra parchment paper sticking out over the edges to lift out of the pan later. Do not over bake-check a couple minutes before 40 minutes-brownie needs to be set.
  • Note: When adding the extract, begin with 1/4 tsp and taste frosting. Add more if desired. (I like the 1/2 tsp-but it may be strong to others)
  • After brownie has cooled completely, mix mint frosting ingredients in a mixing bowl with an electric mixer, until smooth and creamy.
  • Spread mint frosting on top of the brownie and place in the freezer for 15-20 minutes.
  • After mint frosting has set in the freezer, make the ganache: heat chocolate chips and butter in a microwave safe bowl, in the microwave. Heat on 1/2 power. Stir every 20 seconds until chocolate is smooth and creamy.
  • Spread ganache over the mint frosting and place back in the freezer for about 20 minutes or a little more, if desired. Freezing helps with cleaner cuts when cutting the brownies (as well as wiping your knife clean between cuts).
  • Cut brownies store in the refrigerator.

CLASSIC CHOCOLATE MINT BROWNIES | FOODTALK



Classic Chocolate Mint Brownies | Foodtalk image

Provided by Sweeter With Sugar

Total Time 58 minutes

Prep Time 20 minutes

Cook Time 38 minutes

Yield 9

Number Of Ingredients 8

18.4 ounce box Betty Crocker Brownie Mix plus: water, oil and eggs
3 cups powdered sugar
6 tbsps butter softened
1/4-1/2 tsp mint extract or peppermint extract, if preferred
3 drops green food coloring
4 tbsps milk
3/4 cup semi-sweet chocolate chips
3 1/2 tbsps butter

Steps:

  • Make and bake boxed brownie mix according to the packaged directions. Bake in a 9 x 9 baking dish with parchment paper-with extra parchment paper sticking out over the edges to lift out of the pan later. Do not over bake-check a couple minutes before 40 minutes-brownie needs to be set.
  • Note: When adding the extract, begin with 1/4 tsp and taste frosting. Add more if desired. (I like the 1/2 tsp-but it may be strong to others)
  • After brownie has cooled completely, mix mint frosting ingredients in a mixing bowl with an electric mixer, until smooth and creamy.
  • Spread mint frosting on top of the brownie and place in the freezer for 15-20 minutes.
  • After mint frosting has set in the freezer, make the ganache: heat chocolate chips and butter in a microwave safe bowl, in the microwave. Heat on 1/2 power. Stir every 20 seconds until chocolate is smooth and creamy.
  • Spread ganache over the mint frosting and place back in the freezer for about 20 minutes or a little more, if desired. Freezing helps with cleaner cuts when cutting the brownies (as well as wiping your knife clean between cuts).
  • Cut brownies store in the refrigerator.

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