KALE AND SWEET POTATO CASSEROLE RECIPES

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SWEET POTATO CASSEROLE RECIPE | FOOD NETWORK KITCHEN ...



Sweet Potato Casserole Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 6 servings

Number Of Ingredients 10

2 1/2 pounds sweet potatoes (about 3 large), scrubbed
2 large eggs, lightly beaten
3 tablespoons unsalted butter, melted, plus more for the preparing the pan
2 tablespoons packed dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch freshly grated nutmeg
Freshly ground black pepper
1/4 cup coarsely chopped pecans

Steps:

  • Preheat the oven to 400 degrees F. Put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. Bake for 45 to 50 minutes or until tender. Set aside to cool.
  • Turn the oven down to 350 degrees F. Scoop the sweet potato out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and the pepper to taste. Whisk the mixture until smooth.
  • Butter an 8-by-8-inch casserole. Pour the sweet potato mixture into the pan and sprinkle the top with the pecans. Bake until puffed, about 30 minutes. Serve immediately.

SWEET POTATO-PECAN CASSEROLE RECIPE | ELLIE KRIEGER | FOOD ...



Sweet Potato-Pecan Casserole Recipe | Ellie Krieger | Food ... image

Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as an any-day side.

Provided by Ellie Krieger

Categories     side-dish

Total Time 1 hours 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 10

Cooking spray
3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks
1/3 cup honey
1 large egg
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
Kosher salt
1 tablespoon packed dark brown sugar
1/3 cup finely chopped pecans

Steps:

  • Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray.
  • Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.
  • Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.

Nutrition Facts : Calories 160, FatContent 4 grams, SaturatedFatContent 1 grams, CholesterolContent 25 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, ProteinContent 3 grams

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SWEET POTATO-PECAN CASSEROLE RECIPE | ELLIE KRIEGER | FOOD ...
Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as an any-day side.
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Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Calories 160 per serving
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