APRICOT PORK TENDERLOIN SLOW COOKER RECIPES

SLOW COOKER PORK WITH APRICOTS RECIPE | ALLRECIPES

Slow Cooker Pork with Apricots Recipe | Allrecipes image

This recipe yields a yummy dish of tender pork chops topped with an onion and apricot mixture seasoned gently with cinnamon and ginger.

Provided by Raina Burditt

Categories Main Dishes Pork Pork Chop Recipes Boneless

Total Time 6 hours 30 minutes

Prep Time 15 minutes

Cook Time 6 hours 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil, divided
4 (4 ounce) lean boneless pork loin chops
¾ teaspoon table salt, divided
¼ teaspoon ground black pepper
3 small red onions, thinly sliced
12 dried apricot halves, sliced, divided
¾ cup pineapple juice
2 teaspoons minced fresh ginger root
½ teaspoon dried thyme
1 cinnamon stick
¼ cup chopped fresh cilantro

Steps:

Heat 1 teaspoon olive oil in a large non-stick skillet over medium-high heat.
Season pork chops evenly with 1/4 teaspoon salt and black pepper; cook in the hot skillet until browned, about 2 minutes per side. Transfer chops to a plate, retaining drippings in the skillet.
Heat remaining teaspoon olive oil in the retained drippings; add onions and season with remaining salt. Saute onions until golden brown, about 10 minutes.
Spread about half the cooked onions and half the sliced apricots into the bottom of a slow cooker crock. Lay pork chops atop the onion and apricots. Layer remaining onion and apricots over the pork chops; add pineapple juice, ginger, thyme, and cinnamon stick.
Cook on Low until the pork is fork-tender, 6 to 8 hours (or on High for 3 to 4 hours). Remove and discard cinnamon stick. Sprinkle cilantro over the mixture.

Nutrition Facts : Calories 269.2 calories, CarbohydrateContent 30.6 g, CholesterolContent 38.4 mg, FatContent 10 g, FiberContent 3.6 g, ProteinContent 16.2 g, SaturatedFatContent 3 g, SodiumContent 470.9 mg, SugarContent 23 g

DELICIOUS APRICOT GLAZED PORK ROAST (CROCK POT) RECIPE ...

Delicious Apricot Glazed Pork Roast (Crock Pot) Recipe ... image

Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 1/2 ounce) can condensed chicken broth
1 (18 ounce) jar apricot preserves
1 large onion, chopped
2 tablespoons Dijon mustard
4 lbs boneless pork loin roast

Steps:

Mix broth, preserves, onion and mustard in slow cooker.
Add pork and turn to coat.
Cover and cook on low 8-9 hours or until done.
Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls.

Nutrition Facts : Calories 617.1, FatContent 19.7, SaturatedFatContent 3.8, CholesterolContent 145.6, SodiumContent 442.6, CarbohydrateContent 60.2, FiberContent 0.7, SugarContent 40, ProteinContent 51.2

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