SLOW COOKER PORK CHOPS POTATOES CARROTS RECIPES

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PRESSURE COOKER BONE-IN PORK CHOPS, BAKED POTATOES, AND ...



Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and ... image

This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!

Provided by txjackson

Categories     Pork Chops

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

4 3/4-inch thick bone-in pork chops
salt and ground black pepper to taste
¼ cup butter, divided
1 cup baby carrots, or more to taste
1 onion, chopped
1 cup vegetable broth
3 tablespoons Worcestershire sauce
4 whole russet potatoes, or more to taste

Steps:

  • Season pork chops with salt and ground black pepper.
  • Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
  • Melt remaining 2 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
  • Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.

Nutrition Facts : Calories 574.2 calories, CarbohydrateContent 60.3 g, CholesterolContent 100.6 mg, FatContent 21.9 g, FiberContent 5.4 g, ProteinContent 34.6 g, SaturatedFatContent 11.3 g, SodiumContent 403.6 mg, SugarContent 6.6 g

SLOW COOKER BBQ PORK CHOPS RECIPE | ALLRECIPES



Slow Cooker BBQ Pork Chops Recipe | Allrecipes image

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

Provided by Kathryn

Categories     Pork Chops

Total Time 4 hours 2 minutes

Prep Time 2 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 2

8 pork chops
1 (18 ounce) bottle barbecue sauce

Steps:

  • Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
  • Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Nutrition Facts : Calories 544 calories, CarbohydrateContent 30.4 g, CholesterolContent 105.6 mg, FatContent 35.6 g, FiberContent 0.5 g, ProteinContent 23.2 g, SaturatedFatContent 12.3 g, SodiumContent 1019.2 mg, SugarContent 21.9 g

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