BLACK FOREST CAKE RECIPE AUTHENTIC RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE SPICY HOT AND SOUR SOUP RECIPE | ALLRECIPES



Chinese Spicy Hot And Sour Soup Recipe | Allrecipes image

This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.

Provided by MARBALET

Categories     Soup

Yield 6 servings

Number Of Ingredients 17

5 dried wood ear mushrooms
4 dried shiitake mushrooms
8 dried tiger lily buds
4 cups chicken stock
⅓ cup diced bamboo shoots
⅓ cup lean ground pork
1 teaspoon soy sauce
½ teaspoon white sugar
1 teaspoon salt
½ teaspoon ground white pepper
2 tablespoons red wine vinegar
2 tablespoons cornstarch
3 tablespoons water
½ (16 ounce) package firm tofu, cubed
1 egg, lightly beaten
1 teaspoon sesame oil
2 tablespoons thinly sliced green onion

Steps:

  • Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.
  • Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.
  • Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes.
  • Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.

Nutrition Facts : Calories 115.9 calories, CarbohydrateContent 8.7 g, CholesterolContent 41.4 mg, FatContent 6.3 g, FiberContent 3.5 g, ProteinContent 7.4 g, SaturatedFatContent 1.8 g, SodiumContent 465.1 mg, SugarContent 0.9 g

BLACK FOREST CAKE RECIPE FROM SCRATCH - MY CAKE SCHOOL



Black Forest Cake Recipe from Scratch - My Cake School image

This Black Forest Cake From Scratch is the Best! Chocolate cake infused with Cherry Liqueur and filled with whipped cream and cherry filling!

Provided by Melissa Diamond

Number Of Ingredients 20

2 cups (400g) granulated sugar
2 3/4 cup (322g) all-purpose flour
1 cup (82g) unsweetened cocoa (lightly spoon into cup then sift)
2 teaspoons ((10g) baking soda
1/2 teaspoon (2g) baking powder
1/2 teaspoon (2g) salt
1 cup (2 sticks) (226g) unsalted butter, softened (do not soften in microwave) I cut the butter into 1 inch pieces onto waxed paper leaving on the countertop for 8 to 10 minutes. I
1/4 cup (54g) vegetable oil
4 large eggs at room temperature
1 cup (220g) milk
1 teaspoon (4g) vanilla extract
1 cup (220) hot coffee, it can be instant or brewed
1 can (15 oz) Sweet Dark Cherries (pitted) in heavy syrup. Separate cherries from syrup.
2 Tablespoons Cornstarch (corn flour in the UK)
Cherry Kirsch Liqueur (2 Tablespoons for filling, plus additional for brushing over layers)
3 Cups Heavy Cream
3/4 Cup Confectioners Sugar
2 (4 oz) Bars Semisweet Baking Chocolate for Shavings
Approximately 8-10 Fresh Cherries with stems for top of cake ( you could also use maraschino cherries)
Large star piping tip for top border (we used an Ateco 869)

Steps:

  • Preheat oven to 350 degrees
  • Grease and flour THREE 8 inch cake pans
  • In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. Whisk for 1 minute to blend.
  • Add softened butter a few pieces at a time while the mixer is on low speed. Mix until the dry ingredients look like coarse sand and the dry ingredients are moistened. Scrape the bottom and sides of the bowl.
  • In a separate bowl whisk the eggs, milk , oil and vanilla until blended.
  • Method is important when using the Reverse Creaming Method. With the mixer on low speed, SLOWLY add approximately 1/2 of the egg mixture to the dry ingredients. Increase the speed to medium and mix for 1 1/2 minutes at medium speed. Don't mix above medium speed. Scrape the bottom and sides of bowl. Add the remaining egg mixture in 2 pourings, beating for 20 seconds after each pour. Scrape the sides and bottom of bowl.
  • Slowly add the cup of hot coffee and mix another 30 seconds until blended. The batter will be very runny. Don't worry!
  • Pour into 3 prepared 8" pans and bake at 350 degrees for 25 to 30 minutes or until the center of the cake springs back to the touch and a toothpick comes out clean.
  • Cool the cakes 10 minutes on a rack and then turn out of the pans.
  • Drain the cherry syrup into a measuring cup...the juice/syrup will be about 1/2 cup or so. Add water to the syrup to reach the 1 cup mark. Set the cherries to the side and pour the one cup of liquid into a sauce pan.
  • In a small bowl, combine two tablespoons cornstarch with a few tablespoons of the cherry syrup mixture stir until well combined. When combined add it back to the saucepan of cherry syrup and stir constantly over medium heat until the mixture thickens. Keep in mind that it will thicken further as it cools. Gently stir in the drained, sliced cherries and Kirsch.
  • Chill a glass/metal mixing bowl and beaters in the freezer for about 10 minutes, if using a stand mixer use the whisk attachment
  • Beat the heavy cream on high speed until it begins to thicken (to around the soft peak stage), then gradually add the confectioners sugar, continuing to beat until the stiff peak stage -- this can happen quickly so keep an eye on it. (Peaks hold their shape when the mixer is pulled from the bowl). Don't over-beat or you will wind up with butter! I like to do this step with a hand mixer but if you'd prefer, you can do it with the whisk attachment of your stand mixer.

QUICK BLACK FOREST CAKE RECIPE | ALLRECIPES
I LOVE black forest cake. I was looking for a quick recipe using the ingredients I had; this one is a total winner! Like many other reviewers, I made the box cake as directed, adding the pie filling and …
From allrecipes.com
See details


KAISERSCHMARRN RECIPE • ORIGINAL GERMAN FOOD
Mar 02, 2021 · Kaiserschmarrn recipe is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” …
From mybestgermanrecipes.com
See details


RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS ...
Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. German Christmas specialties, in particular, are …
From germanfoods.org
See details


AUTHENTIC GERMAN RECIPES - ALL TASTES GERMAN
This collection of authentic recipes has something for everyone, from savory dishes to sweet treats. So fire up the oven and get cooking and baking with me! Trending Recipes. ... Black Forest Cake Recipe - German Bakery Cake Recipe Secrets. Pharisee Coffee (German …
From alltastesgerman.com
See details


GERMAN PLUM CAKE RECIPE ~ PFLAUMENKUCHEN (ZWETSCHGENK…
German Plum Cake Recipe ~ Pflaumenkuchen (Zwetschgenkuchen) with Streusel by Oma Gerhild Fulson. This traditional German plum cake recipe (known as Pflaumenkuchen, Zwetschgenkuchen, Zwetschgendatschi, or Quetschekuche depending which area of Germany you are in) and topped with a buttery streusel topping, is one of the most requested German recipes …
From quick-german-recipes.com
See details


OMA'S BIENENSTICH RECIPE ~ GERMAN BEE STING CAKE
Oma's Bienenstich Recipe ~ German Bee Sting Cake by Oma Gerhild Fulson. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty …
From quick-german-recipes.com
See details


BEST AUTHENTIC GERMAN ROULADEN (BEEF ROLL-UPS) RECI…
These days, when I cook one of these traditional German recipes, I'm sure to play some German music to get us all in the mood, and offer some German beer, dark bread and butter, and pickled herring before dinner. On very special occasions, Black Forest cake is served for dessert! Black Forest Cake …
From delishably.com
See details


QUICK BLACK FOREST CAKE RECIPE | ALLRECIPES
I LOVE black forest cake. I was looking for a quick recipe using the ingredients I had; this one is a total winner! Like many other reviewers, I made the box cake as directed, adding the pie filling and …
From allrecipes.com
See details