CHEESE BALL RECIPE WITH PINEAPPLE RECIPES

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PINEAPPLE CHEESE BALL RECIPE - FOOD.COM



Pineapple Cheese Ball Recipe - Food.com image

I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Cook Time 12 hours

Yield 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages softened cream cheese
1 (8 ounce) can crushed pineapple, drained
2 cups finely chopped pecans, divided into two one cup portions
1/4 cup finely chopped green bell pepper
2 tablespoons grated onions or 2 tablespoons finely chopped green onions
2 teaspoons seasoning salt (I use Lawry's)
cracker, of choice

Steps:

  • Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
  • Reserve 2nd cup of pecans for topping.
  • Refrigerate overnight.
  • Before serving, roll cheese ball in reserved cup of pecans.
  • Serve with crackers of choice.

Nutrition Facts : Calories 401.5, FatContent 39.1, SaturatedFatContent 12.7, CholesterolContent 62.5, SodiumContent 182.8, CarbohydrateContent 11, FiberContent 3, SugarContent 7.2, ProteinContent 6

PUMPKIN CHEESE BALL RECIPE: HOW TO MAKE IT



Pumpkin Cheese Ball Recipe: How to Make It image

No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. —Linnea Rein, Topeka, Kansas

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup canned pumpkin
1 can (8 ounces) crushed pineapple, well drained
2 cups shredded sharp cheddar cheese
1 package (2-1/2 ounces) dried beef, finely chopped
1 tablespoon finely chopped onion
Green pepper stem
Crackers or assorted fresh vegetables

Steps:

  • In a bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; wrap in plastic. Wrap cheeseball in 4 pieces of string or 4 rubber bands, creating indentions to resemble a pumpkin. Chill 1 hour. Add green pepper stem for pumpkin stem. Serve with crackers.

Nutrition Facts : Calories 85 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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