TRIES RECIPES

Name: 8 Juicer Recipes for Energy
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 Cups Spinach; 1 Cucumber; 1 Green Apple; 1 2- In Piece Ginger; 1 Lemon ((peeled)); 2.5 Cups Pineapple; 2 Cups Spinach; 1 2- In Piece Ginger; 1.5 Cups Watermelon Cubes; 2 Kiwis ((peeled)); 1 Lime ((peeled)); 2 Apples; 3 Carrots; 1 Lemon ((peeled)); 1 2- In Piece Ginger; 2 Cups Kale; 2 Cups Pineapple; 1 Orange ((peeled)); 1 Apple; 2 Green Apples; 2 Cups Fresh Raspberries; 2 Green Apples; 1 Grapefruit ((peeled)); 1 Orange ((peeled)); 1 2- In Piece Ginger ((optional)); 2 Apples; 1 Cup Spinach; 2 Kiwis ((peeled))

8 JUICER RECIPES FOR ENERGY | ELISE TRIES TO COOK

8 Juicer Recipes for Energy | Elise Tries To Cook image

Fresh, healthy juices to boost your energy. These eight different juicer recipes for energy are the perfect homemade drink. Includes 4 green juices that are perfect for beginner juicers and 4 citrus and fruit-forward juices. (Makes ~16 OZ each unless noted.)

Provided by Elise Shivamber

Categories Drinks

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 28

Ingredients

2 Cups Spinach
1 Cucumber
1 Green Apple
1 2- In Piece Ginger
1 Lemon ((peeled))
2.5 Cups Pineapple
2 Cups Spinach
1 2- In Piece Ginger
1.5 Cups Watermelon Cubes
2 Kiwis ((peeled))
1 Lime ((peeled))
2 Apples
3 Carrots
1 Lemon ((peeled))
1 2- In Piece Ginger
2 Cups Kale
2 Cups Pineapple
1 Orange ((peeled))
1 Apple
2 Green Apples
2 Cups Fresh Raspberries
2 Green Apples
1 Grapefruit ((peeled))
1 Orange ((peeled))
1 2- In Piece Ginger ((optional))
2 Apples
1 Cup Spinach
2 Kiwis ((peeled))

Steps:

Wash all fruit and vegetables thoroughly.
Remove the Citrus Peels & Rough Chop Fruit/Veggies (if needed)
Green Machine
Pineapple Spinach Ginger
Watermelon Kiwi
Carrot Apple Zinger (Makes 24 OZ)
Tropi-Kale
Apple-Berry
Apple-Citrus (Makes 24 OZ)
Kiwi Green Apple Spinach

Nutrition Facts : ServingSize 16 OZ, Calories 176 kcal, CarbohydrateContent 44 g, ProteinContent 5 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 57 mg, FiberContent 11 g, SugarContent 26 g

HOME FRIES RECIPE: HOW TO MAKE IT

Home Fries Recipe: How to Make It image

When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma. —Teresa Koide, Manchester, Connecticut

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 pound bacon, chopped
8 medium potatoes (about 3 pounds), peeled and cut into 1/2-inch pieces
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large skillet, cook chopped bacon over medium-low heat until crisp. Remove bacon from pan with a slotted spoon and drain on paper towels. Remove bacon drippings from pan and reserve. , Working in batches, add 1/4 cup bacon drippings, potatoes, onion, salt and pepper to pan; toss to coat. Cook and stir over medium-low heat until potatoes are golden brown and tender, 15-20 minutes, adding more drippings as needed. Stir in cooked bacon; serve immediately.

Nutrition Facts : Calories 349 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 681mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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