PORK CHOPS AND PEPPERS RECIPE RECIPES

Name: Pork chops and peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops, 3/4 inch thick; 2 teaspoons olive oil; 1 large red pepper, cut into julienne strips; 1 large yellow pepper, cut into julienne strips; 1 onion, cut into julienne strips; 1 can chicken broth; 1/2 cup white wine; 3 tablespoons balsamic vinegar; 2 tablespoons cornstarch; water, to make paste (about 2-3 tablespoons); 2 tablespoons chopped parsley; salt and pepper (to taste)

PORK CHOPS AND PEPPERS RECIPE - FOOD.COM

Pork chops and peppers Recipe - Food.com image

Tender boneless pork chops with peppers and gravy. Quick enough for a weeknight meal, just add some noodles or rice, and a salad...

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless pork chops, 3/4 inch thick
2 teaspoons olive oil
1 large red pepper, cut into julienne strips
1 large yellow pepper, cut into julienne strips
1 onion, cut into julienne strips
1 can chicken broth
1/2 cup white wine
3 tablespoons balsamic vinegar
2 tablespoons cornstarch
water, to make paste (about 2-3 tablespoons)
2 tablespoons chopped parsley
salt and pepper (to taste)

Steps:

Trim any excess fat from the crops.
Heat olive oil in a large non-stick frying pan over medium heat.
Brown pork chops in oil, cook until barely done.
Remove pork chops from pan, add peppers and onions to pan and cook until crisp tender.
Return pork chops to pan, add chicken broth, wine and vinegar to pan and stir, reduce heat and cover.
Simmer over a low heat for 5 to 6 minutes until pork chops are tender.
In a small bowl combine cornstarch with enough water to make a thin paste.
Add a tablespoon or so of the liquid from the pan to the cornstarch paste and blend.
Add this mixture to the pan and stir until sauce thickened and smooth.
Add salt and pepper to taste.
Stir in parsley.
Serve with rice or noodles.

Nutrition Facts : Calories 417.2, FatContent 16.2, SaturatedFatContent 5.1, CholesterolContent 124, SodiumContent 551.8, CarbohydrateContent 15.1, FiberContent 1.9, SugarContent 5.4, ProteinContent 44.2

GREEN PEPPER PORK CHOPS RECIPE | ALLRECIPES

Green Pepper Pork Chops Recipe | Allrecipes image

Pork chops with green bell peppers and a simple skillet sauce. Add a little green to your chops - it's never too late!

Provided by Maureen Smith

Categories Main Dishes Pork Pork Chop Recipes Braised

Yield 2 to 3 servings

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 onion, thinly sliced
4 boneless pork chops
water to cover
2 green bell peppers, sliced
1 tablespoon browning sauce
2 teaspoons all-purpose flour
salt and pepper to taste

Steps:

In a large skillet, heat oil over medium high heat. Saute onions, then add pork chops and brown for 4 to 5 minutes on each side. Add enough water to barely cover pork chops and top with green bell peppers. Add browning sauce, cover skillet and let all simmer for about 40 minutes, turning chops at least once.
Remove pork chops from skillet to serving plate or platter. Thicken bell pepper sauce with flour and water, to taste. Season sauce with salt and pepper to taste, pour over chops and serve immediately.

Nutrition Facts : Calories 805.3 calories, CarbohydrateContent 12.9 g, CholesterolContent 158.4 mg, FatContent 67.1 g, FiberContent 3 g, ProteinContent 36.7 g, SaturatedFatContent 20.3 g, SodiumContent 125.6 mg, SugarContent 5.4 g

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