MINT BUTTERCREAM RECIPES
CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Provided by Debra Steward
Categories Chocolate Frosting
Yield 3 cups
Number Of Ingredients 7
Steps:
- Cream together the butter or margarine with the shortening.n
- Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.n
- Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.n
Nutrition Facts : Calories 217.7 calories, CarbohydrateContent 28.8 g, CholesterolContent 15.4 mg, FatContent 11.6 g, FiberContent 1.1 g, ProteinContent 1 g, SaturatedFatContent 5.7 g, SodiumContent 95.3 mg, SugarContent 23.9 g
BEST CHOCOLATE-MINT LAYER CAKE — HOW TO MAKE ... - DELISH
Andes chocolate lovers, meet your new favorite cake from Delish.com.
Provided by Lauren Miyashiro
Categories vegetarian Christmas baking dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Bake two 9" round layers of chocolate cake according to box instructions. Let cool completely.
- Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the edges. Remove from heat and add chocolate chips, whisking until combined. Let mixture cool until it reaches a spreadable consistency, at least 30 minutes, before frosting cake.
- Meanwhile, make buttercream: In a large bowl using a hand mixer, cream together butter, powdered sugar, and peppermint extract until light and fluffy. Add cream and green food coloring and stir until evenly combined.
- Top 1 cake layer with buttercream, then place the second cake layer on top of it.
- Top with ganache. You can either leave the sides of the cake naked or frost all of the sides with ganache, as seen in the video.
- Decorate with Andes mints.
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- Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. Stir in melted chocolate.
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Cuisine American
From delish.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category vegetarian, Christmas, baking, dessert
Cuisine American
- Decorate with Andes mints.
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Reviews 4.4
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Calories 200 calories per serving
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