HOMEMADE SLAW RECIPE RECIPES
HOMEMADE COLE SLAW RECIPE | EASY COLE SLAW DRESSING RECIP…
Provided by Robert Irvine : Food Network
Categories side-dish
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
HOW TO MAKE CLASSIC COLE SLAW | CREAMY COLE SLAW RECIPE ...
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
More about "homemade slaw recipe recipes"
AMISH SLAW RECIPE | ALLRECIPES
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
From allrecipes.com
Reviews 4.7
Total Time 8 hours 18 minutes
Category No Mayo Coleslaw
Calories 314.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 8 hours 18 minutes
Category No Mayo Coleslaw
Calories 314.7 calories per serving
- In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
See details
HOMEMADE COLESLAW DRESSING RECIPE: HOW TO MAKE IT
Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942.
Jewel Kiswer, Cartersville, Georgia
From tasteofhome.com
Total Time 25 minutes
Category Lunch
Cuisine Europe, German
Calories 51 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Lunch
Cuisine Europe, German
Calories 51 calories per serving
- In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
See details
HOMEMADE PIEROGI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 373 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 373 calories per serving
- In a food processor, combine flour and salt; cover and pulse to blend. Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Let rest, covered, 15 to 30 minutes., Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer until tender, 10-15 minutes. Meanwhile, in a large skillet over medium-high heat, saute onions in butter until tender., Drain potatoes. Over very low heat, stir potatoes until steam has evaporated, 1-2 minutes. Press through a potato ricer or strainer into a large bowl. Stir in cream cheese, salt, pepper and onion mixture., Divide dough into 4 parts. On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness; cut with a floured 3-in. biscuit cutter. Place 2 teaspoons of filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling., Bring a Dutch oven of water to a boil over high heat; add pierogi in batches. Reduce heat to a gentle simmer; cook until pierogi float to the top and are tender, 1-2 minutes. Remove with a slotted spoon. In a large skillet, saute 4 pierogi and onion in butter until pierogi are lightly browned and heated through; sprinkle with parsley. Repeat with remaining pierogi.
Freeze option: Place cooled pierogi on waxed paper-lined 15x10x1-in. baking pans; freeze until firm. Transfer to an airtight freezer container; freeze up to 3 months. To use, for each serving, in a large skillet, saute 4 pierogi and 1/4 cup chopped onion in 1 tablespoon butter until pierogi are lightly browned and heated through; sprinkle with minced fresh parsley.
See details
CLASSIC HOMEMADE COLESLAW RECIPE - BBC GOOD FOOD
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Calories 105 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Calories 105 calories per serving
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
See details
PULLED PORK SANDWICHES RECIPE - NYT COOKING
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls. Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon’s work.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
- Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.
See details
FAIL-PROOF HOMEMADE MAYONNAISE
Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
- Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.
See details
RAO'S HOMEMADE MARINARA SAUCE - TOP SECRET RECIPES
Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular.
If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack.
The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce.
After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own.
This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).
You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
See details
RAO'S HOMEMADE MARINARA SAUCE - TOP SECRET RECIPES
Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular.
If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack.
The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce.
After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own.
This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).
You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
See details
SWEET RESTAURANT SLAW RECIPE | ALLRECIPES
Super good slaw recipe. If you read the recipe carefully, you can see that by adding Miracle Whip AND sugar that this will be super sweet. I like a sweet coleslaw but opted to use Best Foods mayo rather than Miracle Whip. It was still very sweet. Also left out the poppy seeds. I doubled the recipe …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE BROCCOLI SLAW DRESSING - MIGHTY MRS
Aug 11, 2021 · What ingredients are needed to make this broccoli slaw recipe? This homemade broccoli slaw dressing is really easy and makes a tasty broccoli slaw when paired with a bagged broccoli slaw mix. All you need to make creamy homemade slaw …
From mightymrs.com
From mightymrs.com
See details
CREAMY APPLE SLAW RECIPE - SPEND WITH PENNIES
Feb 27, 2018 · Creamy apple slaw is one of my favorite summertime dishes! There is something about the refreshing tanginess and light flavors of apple slaw that bring me back to my childhood …
From spendwithpennies.com
From spendwithpennies.com
See details
INCREDIBLE BROCCOLI SLAW RECIPE (IN 5 MINUTES ...
Incredible Broccoli Slaw Recipe Ingredients Broccoli Slaw. Of course, you’ll need some slaw. You’ve got a lot of options here. I’m loving the broccoli slaw mix at Whole Foods right now—for about 3 dollars you get 4 cups of slaw …
From elizabethrider.com
From elizabethrider.com
See details
EASY COLE SLAW RECIPE (COLESLAW RECIPE ... - DINNER, T…
Apr 27, 2018 · Easy Cole Slaw (Coleslaw) Recipe. Cole Slaw is the quintessential side dish for the summer. We love it so much we already have two versions on the site! Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma’s Coleslaw …
From dinnerthendessert.com
From dinnerthendessert.com
See details
EASY COLE SLAW RECIPE (COLESLAW RECIPE ... - DINNER, T…
Apr 27, 2018 · Easy Cole Slaw (Coleslaw) Recipe. Cole Slaw is the quintessential side dish for the summer. We love it so much we already have two versions on the site! Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma’s Coleslaw …
From dinnerthendessert.com
From dinnerthendessert.com
See details
CILANTRO LIME TACO SLAW RECIPE | WHOLESOME YUM
Jun 12, 2021 · Taco Slaw Recipe Ingredients. This section explains how to choose the best ingredients for cilantro lime cabbage slaw, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Mayonnaise – I prefer using a homemade …
From wholesomeyum.com
From wholesomeyum.com
See details
RED CABBAGE AND CARROT SLAW RECIPE - DIETHOOD
Jul 13, 2016 · Red Cabbage and Carrot Slaw Recipe – Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer. Cabbage Slaw and homemade …
From diethood.com
From diethood.com
See details
CILANTRO LIME SLAW RECIPE - GIMME SOME OVEN
Jul 01, 2019 · Possible Variations: Want to mix things up with this homemade coleslaw recipe? Feel free to: Use a different creamy base: If you love a good mayo-based coleslaw, feel free to use mayo in place of Greek yogurt, or do a 50/50 blend.Or for an even tangier slaw…
From gimmesomeoven.com
From gimmesomeoven.com
See details
THE PERFECT HOMEMADE BALSAMIC VINAIGRETTE RECIPE (IT'…
This homemade balsamic vinaigrette recipe is a top Google search for a reason—it goes with just about everything! It’s super simple to whip up a batch and makes any salad or veggie …
From elizabethrider.com
From elizabethrider.com
See details
EASY SOUTHERN COLESLAW RECIPE - WHISK IT REAL GUD (COLE SLAW)
Mar 04, 2019 · Southern Coleslaw also known as Cole Slaw is a classic southern side the goes well with bbq. Shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the slaw …
From whiskitrealgud.com
From whiskitrealgud.com
See details
HOMEMADE APPLE CRISP RECIPE - SPEND WITH PENNIES
Oct 05, 2021 · This homemade Apple Crisp recipe is a classic easy to make recipe for good reason!. Tender cinnamon apples are topped with a buttery brown sugar crisp topping and baked until tender and golden on top. Top apple crisp …
From spendwithpennies.com
From spendwithpennies.com
See details
COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY
Jun 12, 2020 · How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing …
From cookingclassy.com
From cookingclassy.com
See details
CAROLINA-STYLE SLAW DOGS - SPICY SOUTHERN KITCHEN
Jun 23, 2015 · Carolina-Style Slaw Dogs are topped with mustard, homemade chili, and a cool and creamy coleslaw. This is probably the most popular way to top hot dogs in the Carolinas and it …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
HOMEMADE APPLE CRISP RECIPE - SPEND WITH PENNIES
Oct 05, 2021 · This homemade Apple Crisp recipe is a classic easy to make recipe for good reason!. Tender cinnamon apples are topped with a buttery brown sugar crisp topping and baked until tender and golden on top. Top apple crisp …
From spendwithpennies.com
From spendwithpennies.com
See details
COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY
Jun 12, 2020 · How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing …
From cookingclassy.com
From cookingclassy.com
See details
CAROLINA-STYLE SLAW DOGS - SPICY SOUTHERN KITCHEN
Jun 23, 2015 · Carolina-Style Slaw Dogs are topped with mustard, homemade chili, and a cool and creamy coleslaw. This is probably the most popular way to top hot dogs in the Carolinas and it …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
