FRIED GREEN BEAN RECIPES

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GLUTEN-FREE GREEN BEAN CASSEROLE WITH FRIED ONIONS RE…



Gluten-Free Green Bean Casserole with Fried Onions Re… image

Everyone knows the best part about this timeless side dish is the crispy, crunchy fried onions. But if you’ve been holding back due to dietary restrictions, this gluten-free green bean casserole can be your new standby. Homemade fried onions are easier than you think and can easily be achieved with a little help from a box of gluten-free Bisquick™. Fry up a batch in your Dutch oven and sprinkle on top of the creamy, green beans for an unbeatable classic that makes any meal memorable.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

Vegetable oil for frying
2 large onions, cut in half, thinly sliced (3 cups)
1 1/2 cups milk or buttermilk
3/4 cup Bisquick™ Gluten Free mix
3/4 teaspoon salt
1/4 teaspoon pepper
2 bags (12 oz each) frozen cut green beans, cooked
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2 teaspoons gluten-free soy sauce
1/4 teaspoon pepper

Steps:

  • Heat oven to 350°F. Place onions and milk in medium bowl; let stand. In deep fryer or 4-quart Dutch oven, heat oil (2 inches) to 375°F.
  • In resealable plastic food storage bag, mix Bisquick, salt and pepper until well mixed. Drain onions. Place onions in bag; shake to coat. Remove onions from bag shaking off excess. Gently place half of onions in oil; fry 2 to 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining onions. Let onions stand while preparing bean mixture.
  • In ungreased 3-quart casserole, mix soup, soy sauce, pepper, cooked green beans and 1 1/2 cups of the onions. Bake 25 to 30 minutes or until hot and bubbly, adding remaining onions during last 5 minutes of baking.

Nutrition Facts : Calories 180 , CarbohydrateContent 23 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 serving, SodiumContent 710 mg, SugarContent 7 g, TransFatContent 0 g

GREEN BEAN CASSEROLE WITH FRIED SHALLOTS - COUNTRY LIVING



Green Bean Casserole with Fried Shallots - Country Living image

A rich sauce with caramelized onions, mushrooms, and a touch of Parmesan elevates this traditional side. For a twist, add chopped sun-dried tomatoes or diced roasted red peppers to the sauce.

Provided by COUNTRYLIVING.COM

Categories     autumn    dinner party    feed a crowd    Thanksgiving    dinner    side dish

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 17

4

large shallots

1/3 c.

all-purpose flour

3 c.

vegetable oil

2 lb.

Fresh Green Beans

1

package sliced mushrooms

1/2

Sweet onion

1/4 c.

butter

3 tbsp.

all-purpose flour

3

clove garlic

1/2 c.

dry white wine

1 1/2 c.

half-and-half

1/3 c.

grated Parmesan cheese

3 tbsp.

grated Parmesan cheese

2 tsp.

Worcestershire sauce

1/2 tsp.

Kosher salt

1/2 tsp.

Freshly ground pepper

3 tbsp.

panko breadcrumbs

Steps:

  • For the Fried Shallots: Separate 4 large sliced shallots into rings. Toss in all-purpose flour. Pour vegetable oil to depth of 1 inch in a medium saucepan (about 2-3 cups); heat to 350 degrees F. Fry shallots, in batches, 3 to 4 minutes or until crispy and just golden. Drain on paper towels; season with salt and pepper to taste. For the Casserole: Heat oven to 350 degrees F. Cook green beans in boiling salted water to cover in a Dutch oven 4 to 5 minutes or to desired degree of doneness; drain. Plunge into ice water to stop the cooking process; drain and pat dry. Sauté mushrooms and onion in melted butter in Dutch oven over medium heat 10 minutes or until golden; whisk in flour and garlic and cook, whisking constantly, 1 minute. Gradually whisk in wine and cook, whisking constantly, 1 minute. Whisk in half-and-half and cook, whisking constantly, 3 to 4 minutes or until sauce is thickened and bubbly. Remove from heat, and whisk in 1/3 cup cheese and next 3 ingredients. Fold green beans into sauce. Place in a lightly greased 2 1/2-quart baking dish. Sprinkle remaining Parmesan and panko over green bean mixture. Top with Fried Shallots. Bake at 350 degrees F for 25 to 30 minutes or until golden and bubbly. Serve immediately.

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