BBQ CHICKEN CRESCENT RECIPES

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BBQ CHICKEN CRESCENT POCKETS RECIPE - PILLSBURY.COM



BBQ Chicken Crescent Pockets Recipe - Pillsbury.com image

These barbecue chicken stuffed pockets are a quick and easy dinner solution for your family.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 4

1 package (16 oz) barbecue sauce with hickory smoked pulled chicken
1/2 cup shredded Monterey Jack cheese (2 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Fresh chopped cilantro, if desired

Steps:

  • Heat oven to 375°F. Cut barbecue chicken into smaller pieces. In medium bowl, mix barbecue chicken mixture and cheese.
  • Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top short side of rectangle half with about 1/2 cup chicken mixture. Fold dough from top over filling, firmly pressing edges with fork to seal. With fork, prick top of each to allow steam to escape. Repeat for remaining dough and filling.
  • Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutrition Facts : Calories 400 , CarbohydrateContent 38 g, CholesterolContent 70 mg, FatContent 2 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 14 g, TransFatContent 0 g

EASY BBQ CHICKEN CRESCENTS RECIPE - PILLSBURY.COM



Easy BBQ Chicken Crescents Recipe - Pillsbury.com image

A great tasting snack- easy to pick up and eat.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 frozen fully cooked chicken breast strips
3 tablespoons barbecue sauce
1/3 cup shredded Cheddar cheese

Steps:

  • Heat oven to 375F. Spray large cookie sheet with cooking spray. Separate dough into 8 triangles.
  • Place 1 chicken breast strip on each triangle; top with sauce and about 1 teaspoon cheese. Rollup loosely as directed on can. Place on cookie sheet. Sprinkle with remaining cheese.
  • Bake 14 to 16 minutes or until golden brown.

Nutrition Facts : Calories 190 , CarbohydrateContent 15 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 serving, SodiumContent 510 mg, SugarContent 2 g, TransFatContent 1 1/2 g

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