SAM'S CLUB MACARONI AND CHEESE RECIPES
DAVE ROBERTS' MAC & CHEESE RECIPE - FOOD.COM
This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd or just anytime. Prep time includes boiling the pasta.
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
- Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
- Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.
Nutrition Facts : Calories 474.7, FatContent 31.4, SaturatedFatContent 19, CholesterolContent 132.3, SodiumContent 392.9, CarbohydrateContent 28.9, FiberContent 1.2, SugarContent 1, ProteinContent 19.5
SAM AND DAVE'S RICH AND CREAMY RIGATONI 'N CHEESE | JUST A ...
This gem of a find was originally printed in the Atlanta Journal-Constitution. It is the baked macaroni and cheese recipe created by Dave Roberts for his and Sam's BBQ restaurant in Marietta, Georgia. This rich, creamy and decadent mac 'n cheese is the best I have ever had BAR-NONE! I have always started with a béchamel sauce and have added as many as a dozen cheeses. This is much easier and no béchamel needed! Although I will have years of fun paying with different cheeses, this will be my go-to recipe for life. So very easy and definitely company-worthy!! ~Photos by me~
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Pasta
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350. In large pot, bring water to boil, add 1 Tbl. salt. Boil rigatoni noodles according to package directions. Once cooked, drain but do not rinse the pasta. While pasta is boiling, grate cheese. (Start while water is heating.) Drain pasta well, shaking and tilting to remove all of the water, then pour pasta into large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, and all of the the heavy cream. Stir well to combine, season with pepper and more salt to taste. Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top, sprinkle nicely with paprika, pepper and parsley for pretty color, and bake for 30 minutes until golden brown and bubbly.
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From food.com
Total Time 55 minutes
Calories 519 per serving
From food.com
Total Time 55 minutes
Calories 519 per serving
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Important Sam’s Club Disclaimer: The recipes appearing on the Site are either user-submitted or content generated from another third party. SamsClub.com does not sponsor, recommend, or endorse any specific recipe third party, product, service or information provided on this Site. All content provided herein is for educational purposes only.
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