FLAN WITH BERRIES RECIPES
FLAN WITH BERRIES RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 6
Steps:
- In a 10- to 12-inch frying pan over medium-high heat, shake and tilt sugar till melted and amber-colored, 8 to 9 min. Immediately, pour caramelized sugar into a 9- by 13-inch baking dish and tilt pan quickly to let syrup flow over bottom (it doesn't need to cover surface completely). In a bowl, whisk evaporated lowfat milk, condensed lowfat milk, Large eggs, and vanilla till well blended. Pour mix into caramel-lined dish. Nest dish in a 12- by 17-inch roasting pan. Set dish in pan in a 350 degree oven. Pour about 1 inch boiling water into outer pan. Bake till custard barely jiggles in the center when dish is gently shaken, 60 to 70 min (50 to 60 min in a convection oven). Remove 9- by 13-inch baking dish from warm water and set on a rack to cold flan completely. Cover and refrigerateat least 24 hrs. Invert a rimmed platter or possibly 12- by 17-inch pan over flan. Holding platter and flan dish tightly together, quickly invert. Hold in place till flan slips free and caramel sauce flows over flan. Garnish with berries. Cut into rectangles and transfer to dessert plates. This recipe yields 12 servings. Comments: Bake flan (through step 4) 1 day ahead; cover airtight and chill. If fresh raspberries are not available, use individually quick-frzn (IQF) unsweetened berries such as raspberries or possibly blueberries, or possibly a combination. If you like, serve flan from 9- by 13-inch baking dish: Cut pcs, lift out with a wide spatula, and invert onto plates. Spoon caramel sauce over each portion and garnish with berries.
Nutrition Facts : ServingSize 160 g, Calories 342, FatContent 11.32 g, TransFatContent 0.0 g, SaturatedFatContent 6.21 g, CholesterolContent 138 g, SodiumContent 160 g, CarbohydrateContent 50.22 g, FiberContent 0.6 g, SugarContent 49.47 g, ProteinContent 11.18 g
FLAN RECETA RECIPE - RECIPES.NET
Flan receta is a rich, custardy, and caramel-filled dessert that needs just 5 ingredients. You'll love how it's delicious and so easy to prep and cook.
Provided by Smith
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).
- Place the egg yolks in a big bowl then beat them using a fork or an egg beater
- Add the condensed milk and mix thoroughly
- Pour-in the fresh milk and Vanilla. Mix well
- Put the mold (llanera) on top of the stove and heat using low fire
- Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
- Spread the caramel (liquid sugar) evenly on the flat side of the mold
- Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
- Cover the top of the mold using an Aluminum foil
- Steam the mold with egg and milk mixture for 30 to 35 minutes.
- After steaming, let the temperature cool down then refrigerate
- Serve for dessert. Share and Enjoy!
Nutrition Facts : Calories 448.00kcal, CarbohydrateContent 84.00g, CholesterolContent 52.00mg, FatContent 10.00g, ProteinContent 9.00g, SaturatedFatContent 6.00g, ServingSize 6.00 people, SodiumContent 132.00mg, SugarContent 84.00g, UnsaturatedFatContent 3.00g
More about "flan with berries recipes"
FRUIT FLAN - RECIPES AND COOKING TIPS - BBC GOOD FOOD
quick easy pastry work and very tasty :)
From bbcgoodfood.com
Reviews 1
Total Time 1 hours 10 minutes
Cuisine French
From bbcgoodfood.com
Reviews 1
Total Time 1 hours 10 minutes
Cuisine French
- make a stock syrup from 2 oz of sugar and a pint of water on the heat till resembles wall paper paste carefully using a pastry brush or ladle cover all the fruit leave to set and serve
See details
JULIA CHILD'S BERRY CLAFOUTIS RECIPE - NYT COOKING
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 202 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 202 per serving
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
See details
FRUIT SALAD FLAN | BETTER HOMES & GARDENS
Not a big fan of lemon desserts? Any flavor of gelatin would be delicious as the base of this fruit flan recipe, but we love the citrus as it lends brightness to this springy dessert.
From bhg.com
Total Time 2 hours 0 minutes
Category Recipes and Cooking
Calories 264 calories per serving
From bhg.com
Total Time 2 hours 0 minutes
Category Recipes and Cooking
Calories 264 calories per serving
- Arrange strawberries and banana on top of mixture in pan. Chill reserved gelatin until slightly thickened. Spoon over fruits to glaze. Cover and chill about 6 hours or until set. Makes 8 servings.
See details
OMA'S OBSTTORTE ~ GERMAN FRUIT FLAN RECIPE
From quick-german-recipes.com
See details
LOW-FAT MAPLE FLAN WITH BERRIES - COOKING WITH MAMMA C
Apr 19, 2016 · Instructions. Preheat your oven to 375 degrees F. Grease 10 ramekins or 1 9-inch round cake pan with cooking spray. Beat your eggs and set them aside. In a heavy saucepan, cook ½ cup of the maple syrup over medium-high heat, until it reaches the hard-ball stage (260 degrees F).
From cookingwithmammac.com
From cookingwithmammac.com
See details
FRUIT FLAN RECIPE | BAKING LIKE A CHEF
Nov 05, 2021 · For decoration: 1.8 oz. ( 50 g) dark chocolate 7 oz. ( 200 g) fresh strawberries 17.6 oz. ( 500 g) canned peaches, drained
From bakinglikeachef.com
From bakinglikeachef.com
See details
FLAN RECIPES | ALLRECIPES
Flan Mexicano (Mexican Flan) Rating: 4.76 stars. 176. This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the original recipe calls for just pure vanilla.
From allrecipes.com
From allrecipes.com
See details
10 BEST FLAN RECIPES | YUMMLY
curd cheese, milk, liquid caramel, grated coconut, eggs, sweetened condensed milk. Parisian Flan L'Antro dell'Alchimista. milk, vanilla pod, eggs, pastry dough, sugar, cornstarch, heavy cream. Parisian Flan On dine chez Nanou. cornstarch, vanilla bean, milk, heavy cream, granulated sugar and 1 more.
From yummly.com
From yummly.com
See details
THE ASTONISHINGLY EASY FRENCH FLAN RECIPE - SNIPPETS OF PARIS
Apr 07, 2020 · Cook the mixture on the stove at a low temperature for 1-2 minutes. Start preheating the oven at 200C (400F) Unroll the pastry pie crust on a rectangular or round dish. Lightly butter the pie crust and lightly prick the bottom. Roll out the pie crust in the baking dish and add the cornflour and milk mixture on top.
From snippetsofparis.com
From snippetsofparis.com
See details
BLUEBERRY CREAM FLAN - ALBERTA MILK
Press into the bottom of a 10 inch (3 litre) square, spring form or flan pan. Sprinkle with blueberries. Filling. Sprinkle flour over yogurt in mixing bowl. Add egg, sugar, lemon rind and vanilla. Mix by hand or with electric mixer, until smooth. Pour over berries. Bake in 350F (180C) oven for 60 to 70 minutes until golden. Serve warm or cold.
From albertamilk.com
From albertamilk.com
See details
FRESH FRUIT FLAN RECIPE - ALL THINGS BREAD
Jul 07, 2021 · Pre-heat the oven to 350F (180C). Grease and flour a 8 or 9 inch pie plate or flan pan. Roll out the dough into a circle ? inch thick, place into the prepared pan. Prick the bottom well with the tongs of a fork, cover with parchment paper, add pie weights or beans.
From allthingsbread.com
From allthingsbread.com
See details
THE ASTONISHINGLY EASY FRENCH FLAN RECIPE - SNIPPETS OF PARIS
Cook the mixture on the stove at a low temperature for 1-2 minutes. Start preheating the oven at 200C (400F) Unroll the pastry pie crust on a rectangular or round dish. Lightly butter the pie crust and lightly prick the bottom. Roll out the pie crust in the baking dish and add the cornflour and milk mixture on top.
From snippetsofparis.com
From snippetsofparis.com
See details
COCONUT FRUIT FLAN WITH SPONGE CAKE CRUST - VEGGIE DESSERTS
Apr 24, 2020 · This coconut flan is creamy, dreamy and delicious! A cake crust filled with coconut cream and topped with fresh berries. The word 'flan' can mean different things around the world. For this recipe, I'm referring to a British flan, which is like a pie, but with a soft and airy cake base. Think of a pie, with a light and airy cake crust. Yup ...
From veggiedesserts.com
From veggiedesserts.com
See details
OMA'S OBSTTORTE ~ GERMAN FRUIT FLAN RECIPE - PINTEREST
Feb 10, 2017 - This fruit flan recipe (Obsttorte) is so quick and easy, takes just one hour from the start to the table. So versatile, so pretty ... and so good! Use fresh or canned fruit, pudding, etc.!
From pinterest.com
From pinterest.com
See details
KETO FLAN RECIPE | WHOLESOME YUM
Sep 09, 2020 · Once bubbles start to form on the edges, remove from heat and whisk in the vanilla. Temper. Slowly pour the cream mixture into the bowl with the egg yolks in a thin stream, while whisking the egg yolks constantly. 3. Bake easy keto flan. Divide custard. Pour the custard through a fine mesh sieve into the ramekins.
From wholesomeyum.com
From wholesomeyum.com
See details
CLAFOUTIS RECIPES | BETTER HOMES & GARDENS
Aug 06, 2021 · Clafoutis Recipes That Will Make You Look Like a Fancy French Cook. Fruit plus an egg and cream batter equals an easy, fancy-looking dessert. If you can't resist a custard-like dessert such as flan and mousse (I know I can't!), prepare to meet your favorite dessert ideas ever in this collection of clafoutis recipes.
From bhg.com
From bhg.com
See details
FRUIT FLAN RECIPE WITH CUSTARD - SHARE-RECIPES.NET
Boil a kettle or pot of water on the stove. Place a casserole or baking dish in the oven and pour hot water to fill 1-inch. 2. Mix syrup and molasses in a small bowl. Divide and pour into the bottom of 4 small ramekins. 3. Heat heavy cream, salt, sweetener, vanilla, eggs, and egg yolk in a small pot set to low heat.
From share-recipes.net
From share-recipes.net
See details
FLAN DE CALABAZA RECIPES
Once melted, stir to blend and quickly pour into the bottom of a 2-quart round baking dish or 9.5 inch deep dish pie pan. Let stand for about 10 minutes. 2. In medium saucepan, heat cream and water to a boil. Remove from heat. 3. In medium bowl, whisk together eggs, salt, and 1/3 cup granular sweetener.
From share-recipes.net
From share-recipes.net
See details
NO-FUSS FRUIT TART | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Process the biscuits and the butter to a sandy rubble and press into the sides and bottom of a deep-sided fluted tart tin approx. 25cm diameter x 4–5cm deep / 10inch diameter x 2 inches deep with a loose base. Place in the freezer (or fridge if that is not possible) for about 10–15 minutes. In a clean processor bowl, process the ...
From nigella.com
From nigella.com
See details
