BETTY CROCKER CHOCOLATE POUND CAKE RECIPES

Name: Milk Chocolate Fondue
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2/3 cup half-and-half; 12 oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups)); 2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half; Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

MILK CHOCOLATE FONDUE RECIPE - BETTYCROCKER.COM

Milk Chocolate Fondue Recipe - BettyCrocker.com image

Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2/3 cup half-and-half
12 oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups))
2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half
Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Steps:

In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)

Nutrition Facts : Calories 360 , CarbohydrateContent 42 g, CholesterolContent 35 mg, FatContent 4 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 55 mg, SugarContent 34 g, TransFatContent 1/2 g

SOCK-IT-TO-ME BUNDT CAKE RECIPE - BETTYCROCKER.COM

Sock-it-to-Me Bundt Cake Recipe - BettyCrocker.com image

Add a mixture of cinnamon, sugar and brown sugar to yellow cake mix for an easy-to-make Bundt cake that will have your guests asking for the recipe.

Provided by Jessica Walker

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/2 cup granulated sugar
1 cup sour cream
3/4 cup vegetable oil
1 tablespoon butter flavoring
4 eggs
3 tablespoons packed brown sugar
2 teaspoons granulated sugar
2 teaspoons ground cinnamon

Steps:

Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.

Nutrition Facts : Calories 560 , CarbohydrateContent 64 g, CholesterolContent 110 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 44 g, TransFatContent 0 g

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