BOK CHOY SHIITAKE RECIPES
GLAZED SHIITAKES WITH BOK CHOY RECIPE - NYT COOKING
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey. They also are delicious draped over a pile of rice.
Provided by David Tanis
Total Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of well-salted water to a boil. Cut off and discard stem ends of bok choy. Separate leaves, rinse and drain. Drop leaves into boiling water and cook for 1 to 2 minutes, until barely cooked. Immediately remove, rinse with cool water, drain and pat dry. Arrange leaves in one layer on an ovenproof earthenware platter, then set aside.
- Put a large wok or cast-iron skillet over high heat. Add oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat. Season lightly with salt and pepper. Stir-fry for 2 minutes. Reduce heat slightly and add garlic, ginger, sugar, sesame oil and tamari. Stir-fry for 1 minute more.
- Spoon shiitake and pan juices over reserved cooked bok choy. Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven. Garnish with scallions and sesame seeds, if using.
Nutrition Facts : @context http//schema.org, Calories 107, UnsaturatedFatContent 5 grams, CarbohydrateContent 12 grams, FatContent 6 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 0 grams, SodiumContent 463 milligrams, SugarContent 5 grams, TransFatContent 0 grams
BOK CHOY WITH SHIITAKE MUSHROOMS RECIPE - TODD PORTER AND ...
In just 15 minutes, this great stir-fry gives you tender bok choy and decadent shiitake mushrooms in a flavorful fish sauce. Slideshow: Fast Asian Dishes
Provided by Todd Porter and Diane Cu
Total Time 15 minutes
Yield 2 to 4
Number Of Ingredients 9
Steps:
- Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
- Heat a large skillet or wok over medium-high heat. Add the oil, and then stir in the garlic and shallots. Cook for 1-2 minutes, or until soft, and then stir in the shiitake mushrooms. Stirring occasionally, cook the mushrooms for 2-3 minutes or until they are browned and release some of their water.
- Stir in the bok choy. Cook for 1-2 minutes, or until the bok choy is just wilted.
- Stir in the fish sauce, rice vinegar, sugar and black pepper and cook for about 1 minute or until heated through. Serve warm.
More about "bok choy shiitake recipes"
BOK CHOY AND SHIITAKE STIR FRY RECIPE | ALLRECIPES
This is a low-fat favorite in my household. The bok choy and shiitake complement each other perfectly. Best of all, it's fast and easy to make! If you are watching your sodium intake, use low-sodium soy sauce. I also like to use the sauce from this dish as a dip for boiled eggs. Enjoy!
From allrecipes.com
Reviews 3.8
Total Time 30 minutes
Category Side Dish, Vegetables
Calories 39.4 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 30 minutes
Category Side Dish, Vegetables
Calories 39.4 calories per serving
- Pour soy sauce and mushroom stock into a large skillet over high heat; whisk in miso paste and oyster sauce until dissolved, 2 to 3 minutes. Add bok choy and mushrooms; bring to a rolling boil. Reduce heat to medium, cover skillet, and simmer until vegetables are tender, about 15 minutes.
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BABY BOK CHOY AND SHIITAKE STIR-FRY | ALLRECIPES
As easy Asian dish loaded with flavorful mushrooms.
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Side Dish, Vegetables
Calories 95.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Side Dish, Vegetables
Calories 95.3 calories per serving
- Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.
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SHIITAKE-AND-SESAME BOK CHOY RECIPE | COOKING LIGHT
Shiitake mushrooms are thinner and denser than cremini or button mushrooms; they’ll brown quickly in the pan without releasing too much liquid. These mushrooms also have a rich, meaty flavor that boosts the bok choy and marries well with the toasted sesame oil.
From cookinglight.com
Calories 86 per serving
From cookinglight.com
Calories 86 per serving
- Heat toasted sesame oil in a skillet over medium-high. Add bok choy; cook until browned, about 4 minutes. Reduce heat to medium; cover and cook until tender, 3 minutes. Remove bok choy from pan. Add toasted sesame oil and sliced shiitake mushrooms to pan; cook 2 minutes. Stir in sliced green onions and minced garlic cloves; cook 30 seconds. Add cooked bok choy, fresh lime juice, kosher salt, and black pepper; cook 1 minute. Top with chopped cilantro and toasted sesame seeds.
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MARINATED BABY BOK CHOY AND SHIITAKES | VEGGIES RECIPES ...
Marinated Baby Bok Choy and Shiitakes
From weber.com
Total Time 2 hours 20 minutes
Category Veggies
Calories calories per serving
From weber.com
Total Time 2 hours 20 minutes
Category Veggies
Calories calories per serving
- Remove the vegetables from the bag and reserve the marinade. When the grill pan is hot, spread the bok choy and mushrooms onto the pan in a single layer. Grill over direct medium heat, with the lid closed, until the bok choy is crisp-tender and the shiitakes are heated through, about 5 minutes, turning once or twice and basting occasionally with the reserved marinade. Serve hot.
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BOK CHOY AND SHIITAKE STIR FRY RECIPE | ALLRECIPES
This is a low-fat favorite in my household. The bok choy and shiitake complement each other perfectly. Best of all, it's fast and easy to make! If you are watching your sodium intake, use low-sodium soy sauce. I also like to use the sauce from this dish as a dip for boiled eggs. Enjoy!
From allrecipes.com
Reviews 3.8
Total Time 30 minutes
Category Side Dish, Vegetables
Calories 39.4 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 30 minutes
Category Side Dish, Vegetables
Calories 39.4 calories per serving
- Pour soy sauce and mushroom stock into a large skillet over high heat; whisk in miso paste and oyster sauce until dissolved, 2 to 3 minutes. Add bok choy and mushrooms; bring to a rolling boil. Reduce heat to medium, cover skillet, and simmer until vegetables are tender, about 15 minutes.
See details
MARINATED BABY BOK CHOY AND SHIITAKES | VEGGIES RECIPES ...
Marinated Baby Bok Choy and Shiitakes
From weber.com
Total Time 2 hours 20 minutes
Category Veggies
Calories calories per serving
From weber.com
Total Time 2 hours 20 minutes
Category Veggies
Calories calories per serving
- Remove the vegetables from the bag and reserve the marinade. When the grill pan is hot, spread the bok choy and mushrooms onto the pan in a single layer. Grill over direct medium heat, with the lid closed, until the bok choy is crisp-tender and the shiitakes are heated through, about 5 minutes, turning once or twice and basting occasionally with the reserved marinade. Serve hot.
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BOK CHOY WITH SHIITAKES AND OYSTER SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian
Calories 203 per serving
Reviews 4
Total Time 40 minutes
Cuisine asian
Calories 203 per serving
- Into the large skillet or wok, add bok choy leaves and oyster sauce and toss vegetables gently to combine; continue cooking until greens wilt, about 2 more minutes. Serve immediately, topped with crisp mushrooms.
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SHIITAKE-AND-SESAME BOK CHOY RECIPE | COOKING LIGHT
Shiitake mushrooms are thinner and denser than cremini or button mushrooms; they’ll brown quickly in the pan without releasing too much liquid. These mushrooms also have a rich, meaty flavor that boosts the bok choy and marries well with the toasted sesame oil.
From cookinglight.com
Calories 86 per serving
From cookinglight.com
Calories 86 per serving
- Heat toasted sesame oil in a skillet over medium-high. Add bok choy; cook until browned, about 4 minutes. Reduce heat to medium; cover and cook until tender, 3 minutes. Remove bok choy from pan. Add toasted sesame oil and sliced shiitake mushrooms to pan; cook 2 minutes. Stir in sliced green onions and minced garlic cloves; cook 30 seconds. Add cooked bok choy, fresh lime juice, kosher salt, and black pepper; cook 1 minute. Top with chopped cilantro and toasted sesame seeds.
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STIR-FRIED BABY BOK CHOY WITH SHIITAKE MUSHROOMS RECIPE ...
Charles Phan prefers tender baby bok choy but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces and stir-fry them separately so the leaves don't overcook.Plus: More Vegetable Recipes and Tips
From foodandwine.com
Reviews 5
Total Time 15 minutes
Category Bok Choy
From foodandwine.com
Reviews 5
Total Time 15 minutes
Category Bok Choy
- In a large skillet or a wok, heat the oil until small puffs of smoke begin to appear. Add the garlic and stir-fry over high heat for 10 seconds. Add the shiitake and stir-fry for 1 minute. Add the bok choy and stir-fry until crisp-tender, about 3 minutes. Add the wine and cook until slightly reduced, about 1 minute. Add the Vietnamese Stir-fry Sauce and cook until the bok choy is tender but still bright green and the sauce is slightly reduced, about 4 minutes longer. Serve hot.
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GARLICKY SHRIMP STIR-FRY WITH SHIITAKES AND BOK CHOY ...
If you're looking for a quick weeknight meal that's both light in calories and easy to make, this is your dish! It's also naturally gluten-free and perfect for Whole30 or Paleo diets since this stir-fry recipe has no soy-sauce.
From skinnytaste.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 284 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 284 kcal per serving
- Serve over rice if desired (not included in nutritional information).
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BOK CHOY WITH SHIITAKE MUSHROOMS [VEGAN] - ONE GREEN PLANET
Bok Choy and Shiitake Mushrooms such an awesome pair! There are many ways to cook this and the outcome is always great.
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
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BOK CHOY AND SHIITAKES RECIPE | FOOD NETWORK KITCHEN ...
Nov 16, 2016 · Step 1, Soak 12 dried shiitake mushrooms in hot water, 30 minutes. Remove the stems. Boil 4 quartered heads bok choy, 2 minutes. Stir-fry 1 minced garlic clove in peanut oil, then add the ...
From foodnetwork.com
From foodnetwork.com
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BOK CHOY AND SHIITAKE MUSHROOM STIR-FRY RECIPE
Jul 06, 2007 · Steps to Make It. Gather the ingredients. The Spruce / Ali Redmond. Heat the oil over medium-high heat in a wok or large skillet. Add the garlic and ginger and stir for 30 seconds. Add the mushrooms and cook for 2 to 3 minutes. Add in the soy sauce, the bok choy and scallions, and cook for a couple more minutes.
From thespruceeats.com
From thespruceeats.com
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ROASTED BALSAMIC BABY BOK CHOY AND SHIITAKE - RECIPE ...
Preparation. Position a rack in the center of the oven, and heat the oven to 400°F. Line a large rimmed baking sheet with parchment. In a large bowl, toss the bok choy, mushrooms, 1 Tbs. of the oil, 1/2 tsp. salt, and a pinch of pepper. Spread the vegetables on the baking sheet, and roast until the bok choy is golden-brown, about 15 minutes.
From finecooking.com
From finecooking.com
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CHICKEN, BOK CHOY AND SHIITAKE CHOW MEIN RECIPE | MING ...
In a hot wok coated with oil, add the garlic and shiitakes and stir-fry for 4 minutes until the mushrooms are soft. Set mushrooms aside and in the same wok, add the chicken and cook for 6 to 8 ...
From foodnetwork.com
From foodnetwork.com
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SAUTÉED BOK CHOY WITH SHIITAKE MUSHROOMS (GLUTEN-FREE ...
Instructions. Heat oil over medium-high heat in a large skillet or a frying pan until hot, about 40 seconds to 1 minute. Stir in minced garlic and quickly sauté for 30 seconds or until fragrant. Add baby bok choy, followed by shiitake mushrooms. Stir frequently until the bok choy starts to wilt.
From streetsmartkitchen.com
From streetsmartkitchen.com
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BABY BOK CHOY WITH SHIITAKE MUSHROOMS - CLOSET COOKING
Jan 03, 2009 · This side dish was a breeze to pull together; you simply saute the shiitake mushrooms, add the liquids to form the sauce and pour it over the steamed baby bok choy. The shiitake mushroom sauce was really tasty and good. It had a nice spicy heat that went really well with the mouth numbing sichuan peppercorns on the streak for a one two punch!
From closetcooking.com
From closetcooking.com
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SHIITAKE MUSHROOM SOUP RECIPE - TASTINGTABLE.COM
1 nga`y truo´c · Add the mushrooms, bok choy stems, shredded carrots, and scallions, stirring for 2 minutes. Add the rest of the broth, the white miso paste, soy sauce, and ginger powder, and allow the soup to ...
From tastingtable.com
From tastingtable.com
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BABY BOK CHOY WITH BRAISED SHIITAKE SAUCE RECIPE | EPICURIOUS
Jan 03, 2007 · Whisk 1 teaspoon tapioca starch and 1 tablespoon water in bowl. Heat 1 tablespoon oil in small skillet over medium-high heat. Add garlic; stir 30 seconds.
From epicurious.com
From epicurious.com
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ALCANTARA ACUPUNCTURE & HEALING ARTS » BOK CHOY, SHIITAKE ...
Dec 14, 2017 · This recipe was adapted from MindBodyGreen.com, “Soup In 15 Minutes: Bok Choy, Ginger & Shiitake (Vegan & Gluten Free)”. Ingredients (serves 4): 1 lb. of baby bok choy, washed and separated (cut any large leaves in half vertically) (the grocery was all out of baby bok choy, so I got 2 large bok choy bunches, and cute them in half ...
From alcantaraacupuncture.com
From alcantaraacupuncture.com
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