RED BEAN CONGEE RECIPES
RED BEAN AND RICE CONGEE RECIPE - SIMPLE CHINESE FOOD
Red beans, also known as acacia beans, represent lovesickness in the world of love and are beautiful. Red beans are also a medicinal and edible food. They are very good in health care. They can not only beautify the skin, but also invigorate the spleen and stomach, and remove moisture in the body. It is a magic weapon for women's health.
Provided by Big...
Total Time 1 hours
Yield 2
Number Of Ingredients 3
Steps:
- Add an appropriate amount of water to the pot and heat it up! (You don’t need too much water, you need to add water later)
- Prepare the red beans, wash them, and put them in the pot. (Put in a cold pan)
- After the pot is boiling, add a bowl of cold water and continue cooking. Boil the water again and put in a bowl of cold water, and repeat the above actions. Add to the amount you want, and it's fine. (Adding water one after another can make the red bean soup more and more red, I added water 3 times)
- Wash the rice and set aside.
- After the last time the water has boiled, add the rice.
- Boil on high heat for 10-15 minutes, add rock sugar, turn to low heat and cook for another 20 minutes.
- Turn off the heat and cover the pot. Just serve it directly in a bowl when you eat it.
RED BEAN SORGHUM CONGEE RECIPE - SIMPLE CHINESE FOOD
In the "Red Bean and Sorghum Congee" I made today, red beans and sorghum are the basic ingredients in my home. Generally, I add some rice and glutinous rice to make the porridge together, so that it is soft, sticky, fragrant and delicious. In particular, sorghum can nourish the stomach, and red beans can nourish blood. These are aimed at appetites. I have chronic gastritis. Eat more sorghum to nourish the stomach. Red beans not only add flavor, but also help reduce swelling and detoxify. Adzuki beans also have the effects of clearing the heart, nourishing the mind, and strengthening the spleen. Adzuki beans are also rich in folic acid. If mothers eat more red beans, they have the effect of promoting lactation. Especially some people will have edema. Drinking some red bean soup at this time has a very good diuretic effect. I like to eat it for breakfast. It nourishes the stomach and reduces edema. If you eat more, you won’t get fat. It can be eaten by the whole family.
Provided by Tianshan Cocoa
Total Time 30 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Main ingredients: 50 grams of sorghum, 50 grams of rice Accessories: 50 grams of red beans, appropriate amount of water
- Wash the rice, sorghum rice, and red beans together, because they are made with an electric pressure cooker, so there is no need to soak them. If they are made in an ordinary pot, they will bubble more than 2 hours in advance, because these rice and red beans are relatively hard and not well cooked. ., if you like to eat soft and thick, red bean porridge, you can add some white glutinous rice to cook together, they will be more thick and fragrant together.
- Do not add too much water. In order to make it thicker, the amount of water cannot exceed 5 times of the ingredients. If you really like rice porridge, you can add more water.
- Do not add too much water. In order to make it thicker, the amount of water cannot exceed 5 times of the ingredients. If you really like rice porridge, you can add more water.
- Put the lid on, turn on the power and press the function button, press the eight-treasure porridge function, you can also choose your favorite flavor, and then press start to make red bean porridge. If you have breakfast, add the ingredients the night before, make an appointment, and wake up in the morning to enjoy your breakfast.
- Hear the sound of dripping, after entering the heat preservation for about 15 minutes, turn it on and stir evenly before eating.
- If you like to eat sweet red bean porridge, you can add some white sugar and mix evenly, simmer for a few minutes until the sugar melts and you can eat it. If you are menstrual, you can add brown sugar, which will not only nourish blood and nourish your face, it will be more delicious. "The plan for a year lies in the spring, and hard grain rice is the key"
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