MANGO BUNDT CAKE RECIPE RECIPES
MANGO MADNESS BUNDT CAKE | JUST A PINCH RECIPES
Light and luscious; just in time for summer! Mango is my fav tropical fruit so I wanted to try a mango bundt. Started w/ a cake mix, added some lemon for a bit of tang and covered with a light mango syrup which soaks into the cake. Moist and magical!
Provided by Cindy Smith Bryson @cindyluhooskitchen
Categories Cakes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 16
Number Of Ingredients 12
Steps:
- FOR CAKE: Prepare standard bundt pan; set aside. Preheat oven to 325 degrees.
- Combine dry cake mix, dry pudding mix, 1 cup mango juice, 1/2 cup vegetable oil, 4 eggs, and butter flavoring (optional) with electric mixer until well mixed. Do not over mix. Batter will be of medium consistency.
- Pour batter into prepared pan. Bake at 325 degrees for 45-55 minutes or until cake tester comes out clean.
- While cake is baking prepare your mango syrup: FOR MANGO SYRUP: Melt butter is saucepan or in microwave. Add sugar and cook until boiling to allow sugar to dissolve.
- Remove from heat source and stir in 1/4 cup mango juice and lemon juice or extract. Syrup will not be thick.
- Allow cake to cool in pan for 10 minutes. Poke holes in top (I used a chopstick). Slowly pour mango syrup over cake, taking care that syrup is soaking down into holes.
- Allow cake to remain in pan for 5 minutes as syrup soaks in. Carefully turn cake out onto platter. OPTIONAL: May sprinkle coconut on top.
EASY MANGO CAKE RECIPE | ALLRECIPES
A box cake modified to include fresh mango, topped with a homemade glaze. Serve with whipped cream for an easy, summery dessert!
Provided by SIOBANM
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 fluted tube pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze.
- Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool cake in pan for 5 minutes. Invert cake onto a wire rack to cool completely.
- Combine butter, lime juice, about 1 tablespoon reserved juice from mango, and rum together in a bowl. Stir confectioners' sugar into butter mixture until desired consistency is reached; fold smashed mango into glaze. Spoon glaze over cooled cake.
Nutrition Facts : Calories 345.6 calories, CarbohydrateContent 57 g, CholesterolContent 49.9 mg, FatContent 11.8 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 2.5 g, SodiumContent 308.2 mg, SugarContent 41.1 g
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