MASHED POTATOES RECIPE SOUR CREAM RECIPES

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SOUR CREAM MASHED POTATOES RECIPE: HOW TO MAKE IT



Sour Cream Mashed Potatoes Recipe: How to Make It image

Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. —Caroline Sperry, Allentown, Michigan

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 6

2 pounds red potatoes, quartered
1 cup sour cream
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended.

Nutrition Facts : Calories 229 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 5g protein. Diabetic Exchanges 2 starch

SOUR CREAM MASHED POTATOES RECIPE | MARTHA STEWART



Sour Cream Mashed Potatoes Recipe | Martha Stewart image

Forget heavy cream, cheese, or any other of those traditional mashed potato enhancers. Sour cream adds tang, body, and a rich creaminess that cannot be matched.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes 9 cups

Number Of Ingredients 5

4 1/2 pounds russet potatoes (about 7 medium), peeled and cut into 1-inch pieces
3/4 cup whole milk
1/4 cup (1/2 stick) unsalted butter
1 cup sour cream
Coarse salt and ground pepper

Steps:

  • In a large pot, bring potatoes to a boil in salted water over high. Reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 15 minutes. Drain and return to pot. Mash until potatoes are fluffy and almost smooth.
  • In a small saucepan, heat milk and butter over medium-low until butter is melted and mixture is warm. Pour into potatoes and stir to combine. Stir in sour cream and season with salt and pepper.

Nutrition Facts : Calories 326 g, FatContent 12 g, FiberContent 3 g, ProteinContent 7 g, SaturatedFatContent 8 g

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