EASY HAM AND BEAN RECIPE RECIPES

Name: Easy Ham and Navy Bean Soup
Prep time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 2 cans (15 oz each) navy or great northern beans, drained, rinsed; 1 1/2 cups diced cooked ham; 1 medium onion, chopped (1/2 cup); 1/2 cup chopped carrots; 1/2 cup chopped celery; 1 1/2 teaspoons Tuscan seasoning; 1 carton (32 oz) Progresso™ reduced sodium chicken broth

EASY HAM AND NAVY BEAN SOUP RECIPE - PILLSBURY.COM

Easy Ham and Navy Bean Soup Recipe - Pillsbury.com image

Try this easy hearty soup made with ham, navy beans and veggies. Add crusty bread or a salad, and dinner is ready in about half an hour!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 cans (15 oz each) navy or great northern beans, drained, rinsed
1 1/2 cups diced cooked ham
1 medium onion, chopped (1/2 cup)
1/2 cup chopped carrots
1/2 cup chopped celery
1 1/2 teaspoons Tuscan seasoning
1 carton (32 oz) Progresso™ reduced sodium chicken broth

Steps:

In 3-quart saucepan, mash 1 can of the beans with fork or potato masher. Stir in remaining can of beans and remaining ingredients.
Heat to boiling; reduce heat to low, and simmer 25 to 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 210 , CarbohydrateContent 28 g, CholesterolContent 20 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 18 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 2 g, TransFatContent 0 g

EASY BEAN SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…

Easy Bean Soup Recipe - Food.com - Food.com - Recip… image

This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes delicious with moist cornbread on a cold winter night!

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 (15 1/2 ounce) cans great northern beans (do not drain)
1 cup carrot, diced
2 stalks celery, diced
1/2 cup onion, chopped
3 cups water
3 cups leftover ham
1/2 teaspoon black pepper
1 chicken bouillon cube
1/2 teaspoon garlic powder

Steps:

Combine all ingredients into a large pot and cook on medium heat for 2 hours.
Turn heat to low and cook for an additional hour or until carrots and celery are soft.
It can be kept on very low eat until ready to eat.

Nutrition Facts : Calories 343.6, FatContent 4.1, SaturatedFatContent 1.3, CholesterolContent 27.4, SodiumContent 912.8, CarbohydrateContent 48.2, FiberContent 15.7, SugarContent 1.4, ProteinContent 30

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