CAMPBELLS CHILLI RECIPES
CAMPBELL'S CHILI MAC - HY-VEE RECIPES AND IDEAS
What could be better than combining two favorites, chili and mac 'n' cheese? This skillet dish is ready in just 45 minutes and it's sure to please!
Provided by Hy-Vee Test Kitchen
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 1-3/4 cups each
Number Of Ingredients 8
Steps:
- 1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- 2. Stir the picante sauce, chili powder, tomatoes and corn in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes.
- 3. Stir in the elbows. Top with the cheese. Cover and cook until the cheese is melted. Top with the avocado and sour cream.
Nutrition Facts : Calories 451, FatContent 17g, SaturatedFatContent 8g, CholesterolContent 82mg, SodiumContent 778mg, CarbohydrateContent 45g, FiberContent 5g, ProteinContent 31g
2-BEAN CHILI - CAMPBELL'S KITCHEN - RECIPES, PARTY FOOD ...
Steps:
- Cook the beef, green pepper, onion, chili powder and black pepper in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the tomato juice and beans in the skillet and cook until the mixture is hot and bubbling. Top the beef mixture with the sour cream, green onions, cheese and tomato before serving.
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