A 1 BEEF STEW RECIPES

Name: A.1. Beef Stew
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs beef stew meat; 10 cups water; 4 large carrots, peeled and diced; 4 stalks celery, diced; 1 onion, chopped; 2 cups frozen Italian cut green beans; 1 (15 ounce) can diced tomatoes; 2 teaspoons rice vinegar or 2 teaspoons white vinegar; 1 (5 ounce) bottle A.1. Original Sauce; 2 cups brown rice; garlic toast (optional)

A.1. BEEF STEW RECIPE - FOOD.COM

A.1. Beef Stew Recipe - Food.com image

This was the perfect meal to come home to after an afternoon adventure/walk to the park! It was just cold enough outside to be chilly, but not so cold that we didn't enjoy ourselves! Arriving Home to this stew was lovely! Warmed our tummies right up! Here is the "doubled" version of the recipe! The total cost is not under $5...but since it is two meals worth...we divide by 2 and the overall cost is well below $5 per meal. The other half is going into the freezer!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 1/2 lbs beef stew meat
10 cups water
4 large carrots, peeled and diced
4 stalks celery, diced
1 onion, chopped
2 cups frozen Italian cut green beans
1 (15 ounce) can diced tomatoes
2 teaspoons rice vinegar or 2 teaspoons white vinegar
1 (5 ounce) bottle A.1. Original Sauce
2 cups brown rice
garlic toast (optional)

Steps:

In large pot, heat the oil. Add the stew meat and sear/brown on all sides to seal in the juices. Once the meat has browned, add 10 cups of water.
Add diced carrots, diced celery, chopped onion, diced tomatoes and brown rice. Add vinegar and bottle of A.1. steak sauce. Bring to a boil. Then reduce heat and simmer over medium heat for 50-60 minutes, or until rice is tender.
Bake Garlic Toast according to package directions.
Serve A.1. Beef Stew with Garlic Bread.

Nutrition Facts : Calories 350.6, FatContent 8.8, SaturatedFatContent 2.4, CholesterolContent 54.4, SodiumContent 125.8, CarbohydrateContent 45, FiberContent 4.5, SugarContent 5.3, ProteinContent 23.7

THE BEST BEEF STEW RECIPE: HOW TO MAKE IT

The Best Beef Stew Recipe: How to Make It image

Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 30 minutes

Prep Time 30 minutes

Cook Time 02 hours 00 minutes

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 19

Ingredients

1-1/2 pounds beef stew meat, cut into 1-inch cubes
1/2 teaspoon salt, divided
6 tablespoons all-purpose flour, divided
1/2 teaspoon smoked paprika
1 tablespoon canola oil
3 tablespoons tomato paste
2 teaspoons herbes de Provence
2 garlic cloves, minced
2 cups dry red wine
2 cups beef broth
1-1/2 teaspoons minced fresh rosemary, divided
2 bay leaves
3 cups cubed peeled potatoes
3 cups coarsely chopped onions (about 2 large)
2 cups sliced carrots
2 tablespoons cold water
2 tablespoons balsamic or red wine vinegar
1 cup fresh or frozen peas
Additional fresh rosemary, optional

Steps:

In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.

Nutrition Facts : Calories 366 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 40g carbohydrate (9g sugars, FiberContent 6g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

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