CHICKEN TERRINES RECIPES

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CHICKEN TERRINE RECIPE - BETTYCROCKER.COM



Chicken Terrine Recipe - BettyCrocker.com image

Let your food processor do all of the work in this savory, herb-flecked party spread.

Provided by Betty Crocker Kitchens

Total Time 5 hours 55 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 8

1/4 cup chopped fresh parsley
1 1/2 pounds boneless skinless chicken breast halves
2 tablespoons chopped shallots
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
1 tablespoon vegetable oil
1 teaspoon salt
2 egg whites
1 small red bell pepper, chopped (1/2 cup)

Steps:

  • Heat oven to 350°F. Line loaf pan, 8 1/2x4 1/2 inches, with alumnium foil. Sprinkle parsley in bottom of pan.
  • Remove fat from chicken. Cut chicken into 1-inch pieces. Place chicken in food processor. Cover and process until coarsely ground. Add remaining ingredients except bell pepper. Cover and process until smooth. Mix chicken mixture and bell pepper. Spread in pan.
  • Cover pan tightly with aluminum foil. Bake 1 hour; remove foil. Bake uncovered 20 to 30 minutes longer or until meat thermometer inserted in center reads 180° F. Cover and let stand 1 hour.
  • Refrigerate at least 3 hours but no longer than 48 hours. Invert onto serving platter. Remove pan and foil.

Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 25 mg, FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 180 mg

CHICKEN TERRINE RECIPE - FOOD.COM



Chicken Terrine Recipe - Food.com image

Make and share this Chicken Terrine recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 12

1/4 lb boneless skinless chicken breast
1 lb skinless chicken legs
1/2 lb pork, minced
1/2 lb veal, minced
1 onion, chopped
1 tablespoon butter
1 egg, lightly beaten
2 tablespoons parsley, chopped
1 1/2 teaspoons salt
1/4 teaspoon ground allspice
3 slices lemons
pepper

Steps:

  • Preheat oven to 325°F.
  • Cut chicken breasts into very thin strips and set aside.
  • Remove meat from chicken legs and chop very finely.
  • Combine meat from chicken legs with pork and veal.
  • Sauté onion in butter until soft but not brown.
  • Add onion, parsley, salt, thyme, allspice, lots of pepper, and egg to meat mixture and stir well.
  • Pack half of the meat mixture into an 8 x 4 inch loaf pan, top with the strips of chicken and then cover with the remaining meat mixture.
  • Arrange lemon slices on top and cover with foil.
  • Place loaf pan in a large baking dish with once inch water.
  • Bake for 1-1/2 hours.
  • When done baking, remove foil and pour off fat.
  • Remove lemon slices.
  • Cover with fresh foil and place a weight on top.
  • Chill over night in refrigerator.

Nutrition Facts : Calories 283.7, FatContent 12.1, SaturatedFatContent 4.6, CholesterolContent 175.3, SodiumContent 738.6, CarbohydrateContent 2.1, FiberContent 0.3, SugarContent 0.9, ProteinContent 39.2

More about "chicken terrines recipes"

CHICKEN TERRINE RECIPE | GOOD FOOD
A recipe from the Good Food collection.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Main-course
  • 1. Preheat the oven to moderate 180°C(350°F/Gas 4). Grease a 14 × 21 cm (5½ × 8½ inch) loaf pan and line with baking paper.

    2. Melt the butter in a pan, add the onion and garlic and cook over low heat for 5–10 minutes, without colouring. Cool.

    3. Line the loaf pan with bacon to cover the base and sides, leaving it to hang over the edges.

    4. In a bowl, combine the onion mixture with the mince, cream, egg, pistachios, breadcrumbs, rosemary and salt and pepper. Fry a small piece and taste for seasoning.

    5. Trim the chicken breast of any excess fat or sinew and cut into 6 strips. Press a third of the mince mixture into the pan and lay 3 chicken strips lengthways over it. Repeat with another third of the mince and chicken, and finish with a layer of mince. Fold the bacon over the top and cover with foil.

    6. Place the pan in a baking dish and add boiling water to come halfway up its sides. Bake for 1½ hours, or until the juices run clear when a skewer is inserted. Remove from the dish, cover with plastic wrap and foil and place a similar size pan on top. Place cans on top to weigh down the terrine and chill overnight. Invert the pan, remove the paper, then cut into thick slices. Serve with a relish.

See details


CHICKEN TERRINE RECIPE | GOOD FOOD
A recipe from the Good Food collection.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Main-course
  • 1. Preheat the oven to moderate 180°C(350°F/Gas 4). Grease a 14 × 21 cm (5½ × 8½ inch) loaf pan and line with baking paper.

    2. Melt the butter in a pan, add the onion and garlic and cook over low heat for 5–10 minutes, without colouring. Cool.

    3. Line the loaf pan with bacon to cover the base and sides, leaving it to hang over the edges.

    4. In a bowl, combine the onion mixture with the mince, cream, egg, pistachios, breadcrumbs, rosemary and salt and pepper. Fry a small piece and taste for seasoning.

    5. Trim the chicken breast of any excess fat or sinew and cut into 6 strips. Press a third of the mince mixture into the pan and lay 3 chicken strips lengthways over it. Repeat with another third of the mince and chicken, and finish with a layer of mince. Fold the bacon over the top and cover with foil.

    6. Place the pan in a baking dish and add boiling water to come halfway up its sides. Bake for 1½ hours, or until the juices run clear when a skewer is inserted. Remove from the dish, cover with plastic wrap and foil and place a similar size pan on top. Place cans on top to weigh down the terrine and chill overnight. Invert the pan, remove the paper, then cut into thick slices. Serve with a relish.

See details


CHICKEN TERRINE RECIPE RECIPE | HOUSE & GARDEN
This chicken terrine is an impressive-looking starter that can be made in advance
From houseandgarden.co.uk
  • To serve, turn the terrine out of the dish and thickly slice. Serve with crusty bread, a few salad leaves and chutney.
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CHICKEN TERRINE WITH SAUCE VIERGE RECIPE - FOOD.COM
I saw this made yesterday on my favourite food show Market Kitchen so I went to the site and found it to save here. The recipe calls for "baby" breast fillets which we call Tenderloins in Australia and are that fillet at the back that virtually just falls off. I reckon 4 tenderloins wwould equal one regular sized breast if you can't get them (the tenderloins). It looked so simple to make and would be beautiful for a summer brunch, lunch or picnic.
From food.com
Total Time 1 hours 35 minutes
Calories 211.2 per serving
  • Serve the terrine sliced with spoonfuls of sauce vierge.
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CHICKEN TERRINE WITH LEEKS & APRICOTS RECIPE | BBC GOOD FOOD
Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Starter
Calories 256 calories per serving
  • To serve, slice the terrine while it's still wrapped in cling film, then carefully peel the cling film off each slice. Drizzle the toast slices with olive oil and grill until golden brown and crisp, then sprinkle with a little salt. Serve the terrine with the toast and our yogurt piccalilli & crisp kale salad.
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COUNTRY TERRINE RECIPE | EPICURIOUS
_Terrine de Campagne_ The straightforward character of this terrine reminds us of the words of Richard Olney, an influential American cookbook writer and editor who rusticated in the French countryside for almost 50 years. "A simple terrine," he wrote in his Simple French Food, "is never so good as when prepared in the easiest possible way, all of the ingredients of the composition mixed, pell-mell but intimately, together."
From epicurious.com
Reviews 3.7
Total Time 3 days (includes marinating and chilling)
  • Run a knife around inside edge of terrine and let stand in mold in a pan with 1 inch of hot water (to loosen bottom) 2 minutes. Tip terrine mold (holding terrine) to drain excess liquid, then invert a cutting board over terrine, reinvert terrine onto cutting board, and gently wipe outside of terrine (bacon strips) with a paper towel. Let terrine stand at room temperature for 30 minutes before serving, then transfer to a platter if desired and cut, as needed, into 1/2-inch-thick slices.
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CHICKEN TERRINE WITH CUMBERLAND SAUCE RECIPE | EAT SMARTER USA
The Chicken Terrine with Cumberland Sauce recipe out of our category Poultry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 5 hours 25 minutes
  • The shallot peel and chop finely. Crush the peppercorns. Heat the oil in a skillet and saute the shallot along with the crushed peppercorns until translucent. Add the mashed currants, lemon and orange juice. Add the red currant jelly, zests and mustard powder and simmer over low heat for 10 minutes. Remove from heat and stir in the port wine and season with salt and Worcestershire sauce and let cool. Invert the terrine onto a cutting board, remove the plastic wrap and slice. Serve with the sauce.
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CHICKEN, BACON & PISTACHIO TERRINE - TASTY AND EASY ...
A tasty chicken terrine recipe that can be done in 30 minutes. Enhance the chicken terrine with bacon and pistachio. You'll enjoy the various textures of the extra ingredients within the chicken terrine. Serve with green salad.
From greedygourmet.com
Reviews 5
Total Time 2 hours
Calories 280 per serving
  • Turn out and cut into chunky slices.
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10 BEST CHICKEN TERRINE RECIPES | YUMMLY
Dec 13, 2021 · Terrine de Campagne Analida's Ethnic Spoon. cognac, black peppercorns, chopped parsley, salt, white wine and 12 more. Pro. Pan Roasted Chicken Breasts with Gravy Joel Gamoran. chives, airline-cut chicken breasts, whole grain mustard, heavy cream and 9 more.
From yummly.com
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CHICKEN TERRINE RECIPE - GREAT BRITISH CHEFS
May 21, 2015 · 1 sprig of fresh thyme. 1 bay leaf. 1/2 garlic. 2. Remove and wash the legs well in running water. In a pan, bring the chicken stock up to 80°C and add the legs, so they are covered. Cook gently, maintaining the temperature, for 2-3 hours until tender and the meat is coming off the bone.
From greatbritishchefs.com
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CHICKEN TERRINE RECIPE MARY BERRY WITH INGREDIENTS ...
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A QUICK AND EASY CHICKEN TERRINE - THECHOPPINGBLOCK.COM
Fold over the plastic wrap, make a foil lid if you have some foil, place in a pan with hot water so the water comes at least halfway up the pan, and place in a 325 degree oven. Mine took about an hour and 15 minutes – remove when the internal temperature is 140 degrees. Weigh the terrine down with a similar sized pan and a couple of tins.
From thechoppingblock.com
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CHICKEN AND VEGETABLE TERRINE RECIPE | FOOD NETWORK
Deselect All. 1/2 pound carrots, peeled. 3/4 pound haricots verts, parboiled for 5 minutes or until tender. 1 1/4 pounds ground chicken. 1/2 cup vegetable oil
From foodnetwork.com
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A QUICK AND EASY CHICKEN TERRINE - THECHOPPINGBLOCK.COM
Fold over the plastic wrap, make a foil lid if you have some foil, place in a pan with hot water so the water comes at least halfway up the pan, and place in a 325 degree oven. Mine took about an hour and 15 minutes – remove when the internal temperature is 140 degrees. Weigh the terrine down with a similar sized pan and a couple of tins.
From thechoppingblock.com
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CHICKEN AND HAM TERRINE RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Start the terrine the day before serving to allow time to set. Place the ham hock in a saucepan with the onion, carrot, bay leaves and garlic and cover with cold water. Bring to the boil and simmer for 4–5 hours, topping up the water occasionally to keep it submerged. 1 smoked ham hock.
From greatbritishchefs.com
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FESTIVE CHICKEN TERRINE - RECIPE WINNERS
Festive chicken terrine is flavoured with brandy, Dijon mustard, leeks and tarragon, and speckled with cranberries, dried apricots and pistachio nuts all wrapped in bacon. Recipe Winners All our favourite recipes, because food is meant to be shared.
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CHICKEN TERRINE RECIPE MARY BERRY WITH INGREDIENTS ...
2020-12-16 · Best Christmas terrine recipes. Subscribe to olive magazine and receive 1 year for just £29.99 - the perfect Christmas gift. Start your Christmas dinner feast with a homemade terrine from our top recipes, from rich chicken liver to vibrant beetroot and goat's cheese and plenty more. Published: December 16, 2020 at 3:04 pm.
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10 BEST MARINATED CHICKEN LIVERS RECIPES | YUMMLY
The Best Marinated Chicken Livers Recipes on Yummly | Wine Marinated Chicken Livers With Pistachios, Chicken Liver Terrine, Chicken Liver Pate With Onion Marmalade
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11 TERRINE RECIPES - DELICIOUS. MAGAZINE
Terrine recipes. We’ve got terrines of all kinds, from smoked salmon or trout to ham hock or duck. All make impressive dinner starters, and you can make them ahead and relax before serving. Win-win.
From deliciousmagazine.co.uk
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