SPICY CHICKEN FAJITA RECIPES RECIPES

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SPICY CHICKEN FAJITAS RECIPE | MYRECIPES



Spicy Chicken Fajitas Recipe | MyRecipes image

Simple to prepare and packed with flavor, this recipe is one you'll turn to every time you get a craving for sizzling Mexican fare. Serve with sour cream or chopped avocado, if desired.

Provided by MyRecipes

Total Time 15 minutes

Prep Time 7 minutes

Cook Time 8 minutes

Yield 4 servings (serving size: 1 tortilla, 1 cup chicken mixture, and 2 tablespoons salsa)

Number Of Ingredients 10

6 skinless, boneless chicken thighs (1 pound)
2 teaspoons fajita seasoning (such as McCormick)
Cooking spray
2 cups vertically sliced onion
2 cups red bell pepper strips
4 (7 1/2-inch) 96% fat-free whole wheat tortillas
½ cup fresh salsa
Chopped avocado (optional)
Chopped fresh cilantro (optional)
Reduced-fat sour cream (optional)

Steps:

  • Cut chicken into 1/2-inch-wide strips. Place chicken in a small bowl; sprinkle with fajita seasoning, tossing to coat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken and onion; stir-fry 3 minutes. Add bell pepper; stir-fry 5 minutes or until chicken is done.
  • Place 1 tortilla on each of 4 plates. Top each evenly with chicken mixture and salsa. Top with avocado and cilantro, if desired. Fold tortillas over filling, and top with sour cream, if desired. Serve immediately.
  • Serve with: Chili-Dusted Mango

Nutrition Facts : Calories 341 calories, CarbohydrateContent 34.8 g, CholesterolContent 74 mg, FatContent 10.7 g, FiberContent 4.6 g, ProteinContent 25.4 g, SaturatedFatContent 2.4 g, SodiumContent 747 mg

SPICY CHICKEN FAJITAS RECIPE - BETTYCROCKER.COM



Spicy Chicken Fajitas Recipe - BettyCrocker.com image

Enjoy these chicken fajitas made with red bell peppers – a spicy Mexican dinner that’s ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

1 lb boneless skinless chicken thighs, cut into 1/2-inch strips
2 teaspoons fajita seasoning
2 cups thinly sliced onion
2 cups red bell pepper strips
4 whole wheat tortillas (96% fat-free; 7 1/2 inch), heated as directed on package
1/2 cup refrigerated salsa
Chopped avocado
Chopped fresh cilantro
Reduced-fat sour cream

Steps:

  • In medium bowl, toss chicken and fajita seasoning. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 3 minutes, stirring frequently. Add bell pepper; cook 5 minutes longer, stirring frequently, until chicken is no longer pink in center and vegetables are crisp-tender.
  • On each of 4 plates, place 1 tortilla; top each with 1 cup chicken mixture and 2 tablespoons salsa. Sprinkle with avocado and cilantro. Fold tortilla over filling. Serve with sour cream.

Nutrition Facts : Calories 340 , CarbohydrateContent 35 g, FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 750 mg

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