COOKING A CHICKEN IN A SLOW COOKER RECIPES

Name: Slow-Cooker Butter Chicken
Total time: 5 h
Yield: 4 to 6 servings
Cuisine: indian
Ingredients: 3 tablespoons vegetable oil; 1 medium yellow onion, diced; 3 cloves garlic, finely chopped; 3 tablespoons grated ginger; 1 tablespoon garam masala; 1 6-ounce can tomato paste; 3/4 teaspoon kosher salt; 3 pounds boneless, skinless chicken thighs or breasts, cut into 2-inch pieces; 1 teaspoon lime zest; 1 tablespoon lime juice; 1 cup coconut milk (if necessary, whisk to combine the liquid and solids before measuring); 1/2 cup chicken stock; 1/4 cup cilantro leaves, for garnish (optional); Cooked basmati or jasmine rice, for serving; Naan, for serving (optional)

SLOW-COOKER BUTTER CHICKEN RECIPE - NYT COOKING

Slow-Cooker Butter Chicken Recipe - NYT Cooking image

Not every version of butter chicken uses butter. Coconut milk gives this slow-cooker chicken its creamy richness. This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above. If you're preparing pork or beef in the slow cooker, you'll want to brown the meat first, but that's not necessary with boneless cuts of chicken. The meat will be cooked within 4 1/2 or 5 hours, but if you need to let it sit a little longer — up to 7 hours total, on low heat — it will still be delicious, though the chicken may be very soft and shred a tad.

Provided by Jennifer Steinhauer

Total Time 5 hours

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

3 tablespoons vegetable oil
1 medium yellow onion, diced
3 cloves garlic, finely chopped
3 tablespoons grated ginger
1 tablespoon garam masala
1 6-ounce can tomato paste
3/4 teaspoon kosher salt
3 pounds boneless, skinless chicken thighs or breasts, cut into 2-inch pieces
1 teaspoon lime zest
1 tablespoon lime juice
1 cup coconut milk (if necessary, whisk to combine the liquid and solids before measuring)
1/2 cup chicken stock
1/4 cup cilantro leaves, for garnish (optional)
Cooked basmati or jasmine rice, for serving
Naan, for serving (optional)

Steps:

In medium skillet, heat oil over medium-high heat. Add onions to skillet, and cook until softened, about 3 minutes. Reduce heat to medium, add garlic and ginger, and cook another 2 minutes. Add garam masala, tomato paste and salt; cook and stir 2 minutes.
Place chicken pieces in a slow cooker, then add tomato paste mixture, lime zest and juice, coconut milk and chicken stock. Stir everything together, cover and cook on low heat setting for 4 1/2 to 5 hours, until the chicken is cooked through. (You may let it cook up to 7 hours if necessary, but the chicken may be very soft and shred.) Garnish with cilantro and serve with basmati or jasmine rice, and naan if you have some.

Nutrition Facts : @context http//schema.org, Calories 456, UnsaturatedFatContent 12 grams, CarbohydrateContent 11 grams, FatContent 25 grams, FiberContent 2 grams, ProteinContent 48 grams, SaturatedFatContent 10 grams, SodiumContent 710 milligrams, SugarContent 5 grams, TransFatContent 0 grams

BEST SLOW-COOKER CHICKEN ALFREDO RECIPE - HOW TO MAKE …

Best Slow-Cooker Chicken Alfredo Recipe - How to Make … image

Let your slow-cooker do all of the work with this Slow-Cooker Chicken Alfredo from Delish.com.

Provided by Lauren Miyashiro

Categories dinner

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

Ingredients

1 lb. boneless skinless chicken breasts
2 c. heavy cream
1 c. low-sodium chicken broth
4 tbsp. butter, softened
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
1/2 lb. rigatoni
1/3 c. freshly grated Parmesan
Freshly chopped parsley, for garnish

Steps:

In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper. Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks, then set aside. Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more. Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.

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