GRILLED PIMIENTO CHEESE SANDWICHES RECIPE: HOW TO M…
Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet hot pepper jelly is added. —Amy Freeze, Avon Park, Florida
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side over medium heat until golden brown, 3-4 minutes. , Remove from heat; place toasted side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
Nutrition Facts : Calories 869 calories, FatContent 52g fat (28g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 1856mg sodium, CarbohydrateContent 70g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
GRILLED PIMIENTO CHEESE SANDWICHES RECIPE: HOW TO M…
Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet hot pepper jelly is added. —Amy Freeze, Avon Park, Florida
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side over medium heat until golden brown, 3-4 minutes. , Remove from heat; place toasted side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
Nutrition Facts : Calories 869 calories, FatContent 52g fat (28g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 1856mg sodium, CarbohydrateContent 70g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
More about "sides for grilled cheese recipes"
GRILLED PIMIENTO CHEESE SANDWICHES RECIPE: HOW TO M…
From tasteofhome.com
Reviews 2.5
Total Time 20 minutes
Category Dinner, Lunch
Cuisine North America, Southern
Calories 869 calories per serving
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side over medium heat until golden brown, 3-4 minutes. , Remove from heat; place toasted side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
EASY FALAFEL RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 602 calories per serving
- Ingredients out • Food processor (bowl blade) • Large frying pan, medium heat • Griddle pan, high heat START COOKING 1. Drain the beans and chickpeas and put them into the processor. 2. Finely grate in the lemon zest, then add a pinch of sea salt and black pepper, the harissa, allspice, flour and coriander stalks (reserving the leaves). Blitz until smooth, scraping down the sides of the processor if needed. 3. Scrape out the mixture and use clean, wet hands to quickly divide and shape it into 8 patties about 1.5cm thick. 4. Put 1 tablespoon of oil into the frying pan and add the falafels, turning when golden and crisp. 5. Rip the seeds and stalks out of the peppers and tear each one into bite-sized chunks. Trim and halve the spring onions, then put on the griddle pan with the peppers and a pinch of salt and pepper, turning when charred. 6. Put the tomatoes, chilli and half the coriander leaves into the processor. Squash in the unpeeled garlic through a garlic crusher, squeeze in the lime juice, whiz until fine, then season to taste and pour into a serving dish. 7. Pop the tortillas into the microwave (800W) for 45 seconds while you marble the chilli sauce into the cottage cheese. 8. Squeeze the juice of half the zested lemon over the charred veggies, then take with the falafels to the table, scattering everything with the rest of the coriander. 9. Let everyone assemble their own wraps, and serve with pickled red cabbage, if you like.
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