EGG SALAD SANDWICHES RECIPE FOOD NETWORK RECIPES

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MINI EGG SALAD SANDWICHES RECIPE - FOOD NETWORK



Mini Egg Salad Sandwiches Recipe - Food Network image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 3 hours 55 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

1 dozen large eggs
1/2 cup mayonnaise
2 tablespoons chopped fresh chives 
2 tablespoons yellow mustard 
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper 
10 slices white country bread 

Steps:

  • In a large stockpot, cover the eggs with water so they are completely submerged and bring to a boil on the stovetop. Turn off the heat, cover and let the eggs cook in the water for 20 minutes. Pour the hot water off the eggs and replace with cold water. Let the eggs sit for 5 minutes. Crack and peel the eggs, place them in a plastic bag and refrigerate until cold, at least 3 hours or overnight.
  • Using an egg slicer or a knife, finely chop the boiled eggs. Add to a large bowl. Add the mayonnaise, chives, mustard, salt and pepper and mix until blended. Spread the egg mixture on the bread and make sandwiches. Cut each sandwich into 3 wedges.

DELUXE EGG SALAD SANDWICH | JUST A PINCH RECIPES



Deluxe Egg Salad Sandwich | Just A Pinch Recipes image

What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture from the cream cheese and butter mixed with a little mayonnaise. Typical egg salad has more mayonnaise. Cream cheese adds a slight tang and creaminess. The seasoning is mild which means you can add more to taste. This egg salad is a great sandwich.

Provided by Nancy Faivre @daisylady3

Categories     Other Main Dishes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

3 ounce(s) cream cheese, softened
2 tablespoon(s) butter or margarine, softened
2 tablespoon(s) finely chopped celery
3 tablespoon(s) mayonnaise or salad dressing, divided
1 teaspoon(s) grated onion
1 teaspoon(s) sugar
1/2 teaspoon(s) lemon juice
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
6 - hard boiled eggs, peeled and chopped fine

Steps:

  • In a medium bowl, combine cream cheese and butter; stir until smooth.
  • Stir in celery, 1 tablespoon mayonnaise, onion, sugar, lemon juice, salt, and pepper.
  • Fold in eggs.
  • Cover; chill at least 1 hour. If desired stir in 1 to 2 additional tablespoons of mayonnaise.

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