BUFFALO GRILLED CHICKEN WRAP RECIPES

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BUFFALO CHICKEN TORTILLA PINWHEELS RECIPE - HOME COOKI…

Provided by brandie

Number Of Ingredients 7

8 ounces cream cheese (softened)
1/2 cup hot wing sauce or cayenne pepper sauce
1/4 cup blue cheese (crumbled)
1 cup colby-jack cheese (4 ounces, shredded)
1/4 cup green onions (finely chopped)
1 pound chicken breast (cooked and shredded)
5 large flour tortillas (approximately 10 1/2″ diameter)

Steps:

  • In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
  • Stir shredded chicken into mixture by hand.
  • Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
  • Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.

SLOW-COOKER BUFFALO CHICKEN DIP RECIPE - BETTYCROCKER.COM



Slow-Cooker Buffalo Chicken Dip Recipe - BettyCrocker.com image

Here's a streamlined way to enjoy all the spicy goodness of buffalo chicken wings, without all the messy work. You can pull this crockpot buffalo chicken dip together with just five minutes’ prep, then pop it in the slower cooker and let it warm up.

Provided by Stephanie Wise

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 7

2 packages (8 oz each) cream cheese, softened
2 cups shredded deli rotisserie chicken
1 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 cup blue cheese dressing or ranch dressing
1 cup shredded mozzarella cheese (4 oz)
1/2 cup crumbled blue cheese (2 oz)
Toasted sliced bread, crackers or celery sticks, as desired

Steps:

  • Spray 6-quart slow cooker with cooking spray. Add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.
  • Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.
  • Serve warm with remaining ingredients.

Nutrition Facts : Calories 390 , CarbohydrateContent 7 g, CholesterolContent 90 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 6 g, TransFatContent 1 g

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