SHELLED SHRIMP RECIPES

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SIMPLE ITALIAN SHRIMP | JUST A PINCH RECIPES



Simple Italian Shrimp | Just A Pinch Recipes image

This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

Provided by Jean McDaniel @grannymc

Categories     Fish

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

1 1/2 pound(s) shrimp that has been shelled and deveined
1 stick(s) butter
1 - lemon, sliced thin
1 package(s) dry italian seasoning packet

Steps:

  • Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
  • Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
  • This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
  • It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL - FOOD.COM



Bang Bang Shrimp - Copycat from Bonefish Grill - Food.com image

We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3 -5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch, to coat the shrimp in

Steps:

  • Mix mayo and sauces for coating.
  • Bread shrimp in cornstarch.
  • Deep fat fry the shrimp until lightly brown.
  • Drain on paper towel, put shrimp in a bowl and coat with the sauce.
  • Serve in a lettuce lined bowl, top with chopped scallions.
  • -----------------------------------------------------.

Nutrition Facts : Calories 159.5, FatContent 1.2, SaturatedFatContent 0.1, CholesterolContent 142.9, SodiumContent 876.7, CarbohydrateContent 19.1, FiberContent 1.2, SugarContent 1.8, ProteinContent 15.9

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